How many cups is 20 grams of whole milk?
"Grams to Cups" Calculator
How many cups is 20 grams of whole milk?
Answer
20 grams of whole milk is
0.082 US cups
level US cup, 236.6 ml · one US cup of whole milk weighs 244 g (USDA FoodData Central) · in metric cups of 250 ml: 0.0776 cups
20 g ÷ 244 g ≈ 0.082 cups
| Ingredient | 20 g in cups | 1 cup weighs, g |
|---|---|---|
| All-purpose flour | 0.16 | 125 |
| Granulated sugar | 0.1 | 200 |
| Brown sugar, packed | 0.0909 | 220 |
| Brown sugar, unpacked | 0.14 | 145 |
| Powdered sugar, unsifted | 0.17 | 120 |
| Powdered sugar, sifted | 0.2 | 100 |
| Butter | 0.0881 | 227 |
| Water | 0.0845 | 236.6 |
| Whole milk | 0.082 | 244 |
| White rice, uncooked | 0.11 | 185 |
| White rice, cooked | 0.13 | 158 |
| Rolled oats | 0.25 | 81 |
| Honey | 0.059 | 339 |
| Table salt | 0.0685 | 292 |
| Cocoa powder | 0.23 | 86 |
| Plain yogurt | 0.0816 | 245 |
| Olive oil | 0.0926 | 216 |
| Vegetable oil | 0.0917 | 218 |
| Heavy cream | 0.084 | 238 |
| Sour cream | 0.087 | 230 |
| Peanut butter | 0.0775 | 258 |
| Cornstarch | 0.16 | 128 |
Source: USDA FoodData Central, SR Legacy entry 171265 “Milk, whole, 3.25% milkfat, with added vitamin D”, portion “1 cup” = 244 grams. Scooped ingredients vary with how they are filled — spooned in lightly, a cup weighs less, packed down more — so for baking a kitchen scale is exact.
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- Cups to Grams - How many grams a US cup of flour, sugar, butter, rice or another ingredient weighs — by USDA data
- Ml to Cups - Convert Milliliters to Cups
- Cups to Ml - Convert Cups to Milliliters
- Grams to Ounces - Convert Grams to Ounces
- Gallons to Pounds - How much a gallon of water, milk, gasoline, diesel, oil or propane weighs in pounds — by density
- Grams to Tablespoons - How many US tablespoons a weight of butter, sugar, flour, salt or another ingredient fills — by USDA weights
Grams of whole milk to US cups
| Grams | Cups |
|---|---|
| 10 g | 0.041 cups |
| 12 g | 0.0492 cups |
| 14 g | 0.0574 cups |
| 15 g | 0.0615 cups |
| 16 g | 0.0656 cups |
| 17 g | 0.0697 cups |
| 18 g | 0.0738 cups |
| 20 g | 0.082 cups |
| 21 g | 0.0861 cups |
| 22 g | 0.0902 cups |
| 23 g | 0.0943 cups |
| 24 g | 0.0984 cups |
| 25 g | 0.1 cups |
| 26 g | 0.11 cups |
| 27 g | 0.11 cups |
FAQ
How many cups is 20 grams of whole milk?
20 grams of whole milk is 0.082 US cups
How do you work out 20 grams of whole milk in cups?
Divide the grams by the weight of one US cup of whole milk: 20 ÷ 244 ≈ 0.082. The weight of one US cup comes from USDA FoodData Central, SR Legacy entry 171265 “Milk, whole, 3.25% milkfat, with added vitamin D”, portion “1 cup” = 244 grams.
How many grams does one US cup of whole milk weigh?
244 grams. One US cup is 236.6 ml.
See Also
- 16 grams to cups — flour, sugar, butter and more
- 17 grams to cups — flour, sugar, butter and more
- 18 grams to cups — flour, sugar, butter and more
- 18 grams of all-purpose flour to cups — 0.14 cups
- 18 grams of granulated sugar to cups — 0.09 cups
- 20 grams to cups — flour, sugar, butter and more
- 20 grams of butter to cups — 0.0881 cups
- 20 grams of cooked white rice to cups — 0.13 cups
- 20 grams of all-purpose flour to cups — 0.16 cups
- 20 grams of honey to cups — 0.059 cups
- 20 grams of uncooked white rice to cups — 0.11 cups
- 20 grams of table salt to cups — 0.0685 cups
- 20 grams of granulated sugar to cups — 0.1 cups
- 20 grams of water to cups — 0.0845 cups
- 21 grams to cups — flour, sugar, butter and more
- 21 grams of granulated sugar to cups — 0.11 cups
- 22 grams to cups — flour, sugar, butter and more
- 22 grams of granulated sugar to cups — 0.11 cups
- 23 grams to cups — flour, sugar, butter and more
- 23 grams of granulated sugar to cups — 0.12 cups