How many cups is 23 grams of granulated sugar?
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How many cups is 23 grams of granulated sugar?
Answer
23 grams of granulated sugar is
0.12 US cups
level US cup, 236.6 ml · one US cup of granulated sugar weighs 200 g (USDA FoodData Central) · in metric cups of 250 ml: 0.11 cups
23 g ÷ 200 g ≈ 0.12 cups
| Ingredient | 23 g in cups | 1 cup weighs, g |
|---|---|---|
| All-purpose flour | 0.18 | 125 |
| Granulated sugar | 0.12 | 200 |
| Brown sugar, packed | 0.1 | 220 |
| Brown sugar, unpacked | 0.16 | 145 |
| Powdered sugar, unsifted | 0.19 | 120 |
| Powdered sugar, sifted | 0.23 | 100 |
| Butter | 0.1 | 227 |
| Water | 0.0972 | 236.6 |
| Whole milk | 0.0943 | 244 |
| White rice, uncooked | 0.12 | 185 |
| White rice, cooked | 0.15 | 158 |
| Rolled oats | 0.28 | 81 |
| Honey | 0.0678 | 339 |
| Table salt | 0.0788 | 292 |
| Cocoa powder | 0.27 | 86 |
| Plain yogurt | 0.0939 | 245 |
| Olive oil | 0.11 | 216 |
| Vegetable oil | 0.11 | 218 |
| Heavy cream | 0.0966 | 238 |
| Sour cream | 0.1 | 230 |
| Peanut butter | 0.0891 | 258 |
| Cornstarch | 0.18 | 128 |
Source: USDA FoodData Central, SR Legacy entry 169655 “Sugars, granulated”, portion “1 cup” = 200 grams. Scooped ingredients vary with how they are filled — spooned in lightly, a cup weighs less, packed down more — so for baking a kitchen scale is exact.
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- Grams to Tablespoons - How many US tablespoons a weight of butter, sugar, flour, salt or another ingredient fills — by USDA weights
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