How many grams is 1/3 cup of heavy cream?
"Cups to Grams" Calculator
How many grams is 1/3 cup of heavy cream?
Answer
1/3 US cup of heavy cream weighs
79.3 grams
level US cup, 236.6 ml · one US cup of heavy cream weighs 238 g (USDA FoodData Central) · 1/3 metric cup (250 ml) would hold 83.8 g
1/3 cup × 238 g ≈ 79.3 g
| Ingredient | 1/3 cup, g | 1 cup, g |
|---|---|---|
| All-purpose flour | 41.7 | 125 |
| Granulated sugar | 66.7 | 200 |
| Brown sugar, packed | 73.3 | 220 |
| Brown sugar, unpacked | 48.3 | 145 |
| Powdered sugar, unsifted | 40 | 120 |
| Powdered sugar, sifted | 33.3 | 100 |
| Butter | 75.7 | 227 |
| Water | 78.9 | 236.6 |
| Whole milk | 81.3 | 244 |
| White rice, uncooked | 61.7 | 185 |
| White rice, cooked | 52.7 | 158 |
| Rolled oats | 27 | 81 |
| Honey | 113 | 339 |
| Table salt | 97.3 | 292 |
| Cocoa powder | 28.7 | 86 |
| Plain yogurt | 81.7 | 245 |
| Olive oil | 72 | 216 |
| Vegetable oil | 72.7 | 218 |
| Heavy cream | 79.3 | 238 |
| Sour cream | 76.7 | 230 |
| Peanut butter | 86 | 258 |
| Cornstarch | 42.7 | 128 |
Source: USDA FoodData Central, SR Legacy entry 170859 “Cream, fluid, heavy whipping”, portion “1 cup, fluid (yields 2 cups whipped)” = 238 grams. Scooped ingredients vary with how they are filled — spooned in lightly, a cup weighs less, packed down more — so for baking a kitchen scale is exact.
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- Tablespoons to Grams - How many grams a US tablespoon of butter, sugar, flour, honey or another ingredient weighs — by USDA data
US cups of heavy cream to grams
| Cups | Grams |
|---|---|
| 1/8 cup | 29.8 grams |
| 0.2 cups | 47.6 grams |
| 1/4 cup | 59.5 grams |
| 1/3 cup | 79.3 grams |
| 3/8 cup | 89.3 grams |
| 1/2 cup | 119 grams |
| 5/8 cup | 148.8 grams |
| 2/3 cup | 158.7 grams |
| 3/4 cup | 178.5 grams |
| 7/8 cup | 208.3 grams |
| 1 cup | 238 grams |
| 1 1/8 cups | 267.8 grams |
| 1.2 cups | 285.6 grams |
| 1 1/4 cups | 297.5 grams |
| 1 1/3 cups | 317.3 grams |
FAQ
How many grams is 1/3 cup of heavy cream?
1/3 US cup of heavy cream weighs 79.3 grams
How do you work out 1/3 cup of heavy cream in grams?
Multiply the cups by the weight of one US cup of heavy cream: 1/3 × 238 ≈ 79.3. The weight of one US cup comes from USDA FoodData Central, SR Legacy entry 170859 “Cream, fluid, heavy whipping”, portion “1 cup, fluid (yields 2 cups whipped)” = 238 grams.
How many cups is 100 grams of heavy cream?
0.42 US cups — 100 g divided by the 238 grams that one US cup of it weighs.
See Also
- 1 2/3 cups of water in grams — 394.3 g
- 1 2/3 cups of plain yogurt in grams — 408.3 g
- 1/3 cup in grams — flour, sugar, butter and more
- 1/3 cup of packed brown sugar in grams — 73.3 g
- 1/3 cup of unpacked brown sugar in grams — 48.3 g
- 1/3 cup of butter in grams — 75.7 g
- 1/3 cup of cocoa powder in grams — 28.7 g
- 1/3 cup of cooked white rice in grams — 52.7 g
- 1/3 cup of cornstarch in grams — 42.7 g
- 1/3 cup of all-purpose flour in grams — 41.7 g
- 1/3 cup of honey in grams — 113 g
- 1/3 cup of whole milk in grams — 81.3 g
- 1/3 cup of rolled oats in grams — 27 g
- 1/3 cup of olive oil in grams — 72 g
- 1/3 cup of peanut butter in grams — 86 g
- 1/3 cup of unsifted powdered sugar in grams — 40 g
- 1/3 cup of sifted powdered sugar in grams — 33.3 g
- 1/3 cup of uncooked white rice in grams — 61.7 g
- 1/3 cup of table salt in grams — 97.3 g
- 1/3 cup of sour cream in grams — 76.7 g