How many grams is 0.2 cups of heavy cream?
How many grams is 0.2 cups of heavy cream?
Answer
One US cup (236.6 ml) of heavy cream weighs 238 grams, from USDA FoodData Central, SR Legacy entry 170859 “Cream, fluid, heavy whipping”, portion “1 cup, fluid (yields 2 cups whipped)” = 238 grams.
0.2 cups of heavy cream equals 47.6 grams; the way back, from grams to cups, is the Grams to Cups converter.
This is the US customary cup of 236.6 ml. A recipe written for the metric cup of 250 ml (Australia, New Zealand, Canada) means 5.7 % more: 50.3 grams.
How 0.2 cups of heavy cream was converted to grams
One US cup of heavy cream weighs 238 grams (two hundred thirty-eight), so multiply 0.2 by 238.
0.2 × 238 g
=47.6 grams
(forty-seven point six grams)
The weight of the cup comes from USDA FoodData Central, SR Legacy entry 170859 “Cream, fluid, heavy whipping”, portion “1 cup, fluid (yields 2 cups whipped)” = 238 grams. Scooped ingredients vary with how they are filled — spooned in lightly, a cup weighs less; packed down, more — so for baking a kitchen scale is the exact tool and this figure the standard reference.
0.2 cups of other ingredients in grams
The same cup weighs differently for every ingredient: airy ones such as oats and cocoa are light, dense ones such as honey and salt heavy. Your ingredient is highlighted.
| Ingredient | 0.2 cups in grams | One US cup weighs |
|---|---|---|
| All-purpose flour | 25 grams | 125 grams |
| Granulated sugar | 40 grams | 200 grams |
| Brown sugar, packed | 44 grams | 220 grams |
| Brown sugar, unpacked | 29 grams | 145 grams |
| Powdered sugar, unsifted | 24 grams | 120 grams |
| Powdered sugar, sifted | 20 grams | 100 grams |
| Butter | 45.4 grams | 227 grams |
| Water | 47.3 grams | 236.6 grams |
| Whole milk | 48.8 grams | 244 grams |
| White rice, uncooked | 37 grams | 185 grams |
| White rice, cooked | 31.6 grams | 158 grams |
| Rolled oats | 16.2 grams | 81 grams |
| Honey | 67.8 grams | 339 grams |
| Table salt | 58.4 grams | 292 grams |
| Cocoa powder | 17.2 grams | 86 grams |
| Plain yogurt | 49 grams | 245 grams |
| Olive oil | 43.2 grams | 216 grams |
| Vegetable oil | 43.6 grams | 218 grams |
| Heavy cream | 47.6 grams | 238 grams |
| Sour cream | 46 grams | 230 grams |
| Peanut butter | 51.6 grams | 258 grams |
| Cornstarch | 25.6 grams | 128 grams |
If the ingredient is not settled yet, start from how many grams 0.2 cups is across every ingredient at once.
The other way round: how many cups a weight fills
This page starts from cups and answers in grams. The opposite question — how many cups a weight from a recipe fills — is what the grams to cups converter is for. Both read the same USDA weights, so their numbers agree: 100 grams of heavy cream is 0.42 cups there.
Related Calculations
See Also
- Grams to Cups - How many US cups a weight of flour, sugar, butter, rice or another ingredient fills — by USDA cup weights
- Cups to Ml - Convert Cups to Milliliters
- Ml to Cups - Convert Milliliters to Cups
- Cups to Tablespoons - Convert Cups to Tablespoons
- Oz to Grams - Convert Ounces to Grams
- Gallons to Pounds - How much a gallon of water, milk, gasoline, diesel, oil or propane weighs in pounds — by density
<a href="https://calculat.io/en/volume/cups-to-grams/.2--heavy-cream">0.2 cups of heavy cream in grams — 47.6 g - Calculatio</a>
US cups of heavy cream to grams
| Cups | Grams |
|---|---|
| 1/8 cup | 29.8 grams |
| 0.2 cups | 47.6 grams |
| 1/4 cup | 59.5 grams |
| 1/3 cup | 79.3 grams |
| 3/8 cup | 89.3 grams |
| 1/2 cup | 119 grams |
| 5/8 cup | 148.8 grams |
| 2/3 cup | 158.7 grams |
| 3/4 cup | 178.5 grams |
| 7/8 cup | 208.3 grams |
| 1 cup | 238 grams |
| 1 1/8 cups | 267.8 grams |
| 1.2 cups | 285.6 grams |
| 1 1/4 cups | 297.5 grams |
| 1 1/3 cups | 317.3 grams |