How many grams is 1/2 cup of heavy cream?
"Cups to Grams" Calculator
How many grams is 1/2 cup of heavy cream?
Answer
1/2 US cup of heavy cream weighs
119 grams
level US cup, 236.6 ml · one US cup of heavy cream weighs 238 g (USDA FoodData Central) · 1/2 metric cup (250 ml) would hold 125.7 g
1/2 cup × 238 g = 119 g
| Ingredient | 1/2 cup, g | 1 cup, g |
|---|---|---|
| All-purpose flour | 62.5 | 125 |
| Granulated sugar | 100 | 200 |
| Brown sugar, packed | 110 | 220 |
| Brown sugar, unpacked | 72.5 | 145 |
| Powdered sugar, unsifted | 60 | 120 |
| Powdered sugar, sifted | 50 | 100 |
| Butter | 113.5 | 227 |
| Water | 118.3 | 236.6 |
| Whole milk | 122 | 244 |
| White rice, uncooked | 92.5 | 185 |
| White rice, cooked | 79 | 158 |
| Rolled oats | 40.5 | 81 |
| Honey | 169.5 | 339 |
| Table salt | 146 | 292 |
| Cocoa powder | 43 | 86 |
| Plain yogurt | 122.5 | 245 |
| Olive oil | 108 | 216 |
| Vegetable oil | 109 | 218 |
| Heavy cream | 119 | 238 |
| Sour cream | 115 | 230 |
| Peanut butter | 129 | 258 |
| Cornstarch | 64 | 128 |
Source: USDA FoodData Central, SR Legacy entry 170859 “Cream, fluid, heavy whipping”, portion “1 cup, fluid (yields 2 cups whipped)” = 238 grams. Scooped ingredients vary with how they are filled — spooned in lightly, a cup weighs less, packed down more — so for baking a kitchen scale is exact.
Related Calculations
See Also
- Grams to Cups - How many US cups a weight of flour, sugar, butter, rice or another ingredient fills — by USDA cup weights
- Cups to Ml - Convert Cups to Milliliters
- Ml to Cups - Convert Milliliters to Cups
- Cups to Tablespoons - Convert Cups to Tablespoons
- Oz to Grams - Convert Ounces to Grams
- Gallons to Pounds - How much a gallon of water, milk, gasoline, diesel, oil or propane weighs in pounds — by density
- Tablespoons to Grams - How many grams a US tablespoon of butter, sugar, flour, honey or another ingredient weighs — by USDA data
US cups of heavy cream to grams
| Cups | Grams |
|---|---|
| 1/8 cup | 29.8 grams |
| 0.2 cups | 47.6 grams |
| 1/4 cup | 59.5 grams |
| 1/3 cup | 79.3 grams |
| 3/8 cup | 89.3 grams |
| 1/2 cup | 119 grams |
| 5/8 cup | 148.8 grams |
| 2/3 cup | 158.7 grams |
| 3/4 cup | 178.5 grams |
| 7/8 cup | 208.3 grams |
| 1 cup | 238 grams |
| 1 1/8 cups | 267.8 grams |
| 1.2 cups | 285.6 grams |
| 1 1/4 cups | 297.5 grams |
| 1 1/3 cups | 317.3 grams |
FAQ
How many grams is 1/2 cup of heavy cream?
1/2 US cup of heavy cream weighs 119 grams
How do you work out 1/2 cup of heavy cream in grams?
Multiply the cups by the weight of one US cup of heavy cream: 1/2 × 238 = 119. The weight of one US cup comes from USDA FoodData Central, SR Legacy entry 170859 “Cream, fluid, heavy whipping”, portion “1 cup, fluid (yields 2 cups whipped)” = 238 grams.
How many cups is 100 grams of heavy cream?
0.42 US cups — 100 g divided by the 238 grams that one US cup of it weighs.
See Also
- 1 1/8 cups of water in grams — 266.2 g
- 1 1/8 cups of plain yogurt in grams — 275.6 g
- 1/2 cup in grams — flour, sugar, butter and more
- 1/2 cup of packed brown sugar in grams — 110 g
- 1/2 cup of unpacked brown sugar in grams — 72.5 g
- 1/2 cup of butter in grams — 113.5 g
- 1/2 cup of cocoa powder in grams — 43 g
- 1/2 cup of cooked white rice in grams — 79 g
- 1/2 cup of cornstarch in grams — 64 g
- 1/2 cup of all-purpose flour in grams — 62.5 g
- 1/2 cup of honey in grams — 169.5 g
- 1/2 cup of whole milk in grams — 122 g
- 1/2 cup of rolled oats in grams — 40.5 g
- 1/2 cup of olive oil in grams — 108 g
- 1/2 cup of peanut butter in grams — 129 g
- 1/2 cup of unsifted powdered sugar in grams — 60 g
- 1/2 cup of sifted powdered sugar in grams — 50 g
- 1/2 cup of uncooked white rice in grams — 92.5 g
- 1/2 cup of table salt in grams — 146 g
- 1/2 cup of sour cream in grams — 115 g