How many grams is 0.2 cups of heavy cream?
"Cups to Grams" Calculator
How many grams is 0.2 cups of heavy cream?
Answer
0.2 US cups of heavy cream weigh
47.6 grams
level US cup, 236.6 ml · one US cup of heavy cream weighs 238 g (USDA FoodData Central) · 0.2 metric cups (250 ml) would hold 50.3 g
0.2 cups × 238 g = 47.6 g
| Ingredient | 0.2 cups, g | 1 cup, g |
|---|---|---|
| All-purpose flour | 25 | 125 |
| Granulated sugar | 40 | 200 |
| Brown sugar, packed | 44 | 220 |
| Brown sugar, unpacked | 29 | 145 |
| Powdered sugar, unsifted | 24 | 120 |
| Powdered sugar, sifted | 20 | 100 |
| Butter | 45.4 | 227 |
| Water | 47.3 | 236.6 |
| Whole milk | 48.8 | 244 |
| White rice, uncooked | 37 | 185 |
| White rice, cooked | 31.6 | 158 |
| Rolled oats | 16.2 | 81 |
| Honey | 67.8 | 339 |
| Table salt | 58.4 | 292 |
| Cocoa powder | 17.2 | 86 |
| Plain yogurt | 49 | 245 |
| Olive oil | 43.2 | 216 |
| Vegetable oil | 43.6 | 218 |
| Heavy cream | 47.6 | 238 |
| Sour cream | 46 | 230 |
| Peanut butter | 51.6 | 258 |
| Cornstarch | 25.6 | 128 |
Source: USDA FoodData Central, SR Legacy entry 170859 “Cream, fluid, heavy whipping”, portion “1 cup, fluid (yields 2 cups whipped)” = 238 grams. Scooped ingredients vary with how they are filled — spooned in lightly, a cup weighs less, packed down more — so for baking a kitchen scale is exact.
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- Tablespoons to Grams - How many grams a US tablespoon of butter, sugar, flour, honey or another ingredient weighs — by USDA data
US cups of heavy cream to grams
| Cups | Grams |
|---|---|
| 1/8 cup | 29.8 grams |
| 0.2 cups | 47.6 grams |
| 1/4 cup | 59.5 grams |
| 1/3 cup | 79.3 grams |
| 3/8 cup | 89.3 grams |
| 1/2 cup | 119 grams |
| 5/8 cup | 148.8 grams |
| 2/3 cup | 158.7 grams |
| 3/4 cup | 178.5 grams |
| 7/8 cup | 208.3 grams |
| 1 cup | 238 grams |
| 1 1/8 cups | 267.8 grams |
| 1.2 cups | 285.6 grams |
| 1 1/4 cups | 297.5 grams |
| 1 1/3 cups | 317.3 grams |
FAQ
How many grams is 0.2 cups of heavy cream?
0.2 US cups of heavy cream weigh 47.6 grams
How do you work out 0.2 cups of heavy cream in grams?
Multiply the cups by the weight of one US cup of heavy cream: 0.2 × 238 = 47.6. The weight of one US cup comes from USDA FoodData Central, SR Legacy entry 170859 “Cream, fluid, heavy whipping”, portion “1 cup, fluid (yields 2 cups whipped)” = 238 grams.
How many cups is 100 grams of heavy cream?
0.42 US cups — 100 g divided by the 238 grams that one US cup of it weighs.
See Also
- 0.2 cups in grams — flour, sugar, butter and more
- 0.2 cups of packed brown sugar in grams — 44 g
- 0.2 cups of unpacked brown sugar in grams — 29 g
- 0.2 cups of butter in grams — 45.4 g
- 0.2 cups of cocoa powder in grams — 17.2 g
- 0.2 cups of cooked white rice in grams — 31.6 g
- 0.2 cups of cornstarch in grams — 25.6 g
- 0.2 cups of all-purpose flour in grams — 25 g
- 0.2 cups of honey in grams — 67.8 g
- 0.2 cups of whole milk in grams — 48.8 g
- 0.2 cups of rolled oats in grams — 16.2 g
- 0.2 cups of olive oil in grams — 43.2 g
- 0.2 cups of peanut butter in grams — 51.6 g
- 0.2 cups of unsifted powdered sugar in grams — 24 g
- 0.2 cups of sifted powdered sugar in grams — 20 g
- 0.2 cups of uncooked white rice in grams — 37 g
- 0.2 cups of table salt in grams — 58.4 g
- 0.2 cups of sour cream in grams — 46 g