How many grams is 0.2 cups of all-purpose flour?
How many grams is 0.2 cups of all-purpose flour?
Answer
One US cup (236.6 ml) of all-purpose flour weighs 125 grams, from USDA FoodData Central, SR Legacy entry 168894 “Wheat flour, white, all-purpose, enriched, bleached”, portion “1 cup” = 125 grams.
0.2 cups of all-purpose flour equals 25 grams; the way back, from grams to cups, is the Grams to Cups converter.
This is the US customary cup of 236.6 ml. A recipe written for the metric cup of 250 ml (Australia, New Zealand, Canada) means 5.7 % more: 26.4 grams.
How 0.2 cups of all-purpose flour was converted to grams
One US cup of all-purpose flour weighs 125 grams (one hundred twenty-five), so multiply 0.2 by 125.
0.2 × 125 g
=25 grams
(twenty-five grams)
The weight of the cup comes from USDA FoodData Central, SR Legacy entry 168894 “Wheat flour, white, all-purpose, enriched, bleached”, portion “1 cup” = 125 grams. Scooped ingredients vary with how they are filled — spooned in lightly, a cup weighs less; packed down, more — so for baking a kitchen scale is the exact tool and this figure the standard reference.
0.2 cups of other ingredients in grams
The same cup weighs differently for every ingredient: airy ones such as oats and cocoa are light, dense ones such as honey and salt heavy. Your ingredient is highlighted.
| Ingredient | 0.2 cups in grams | One US cup weighs |
|---|---|---|
| All-purpose flour | 25 grams | 125 grams |
| Granulated sugar | 40 grams | 200 grams |
| Brown sugar, packed | 44 grams | 220 grams |
| Brown sugar, unpacked | 29 grams | 145 grams |
| Powdered sugar, unsifted | 24 grams | 120 grams |
| Powdered sugar, sifted | 20 grams | 100 grams |
| Butter | 45.4 grams | 227 grams |
| Water | 47.3 grams | 236.6 grams |
| Whole milk | 48.8 grams | 244 grams |
| White rice, uncooked | 37 grams | 185 grams |
| White rice, cooked | 31.6 grams | 158 grams |
| Rolled oats | 16.2 grams | 81 grams |
| Honey | 67.8 grams | 339 grams |
| Table salt | 58.4 grams | 292 grams |
| Cocoa powder | 17.2 grams | 86 grams |
| Plain yogurt | 49 grams | 245 grams |
| Olive oil | 43.2 grams | 216 grams |
| Vegetable oil | 43.6 grams | 218 grams |
| Heavy cream | 47.6 grams | 238 grams |
| Sour cream | 46 grams | 230 grams |
| Peanut butter | 51.6 grams | 258 grams |
| Cornstarch | 25.6 grams | 128 grams |
If the ingredient is not settled yet, start from how many grams 0.2 cups is across every ingredient at once.
The other way round: how many cups a weight fills
This page starts from cups and answers in grams. The opposite question — how many cups a weight from a recipe fills — is what the grams to cups converter is for. Both read the same USDA weights, so their numbers agree: 100 grams of all-purpose flour is 0.8 cups there.
Related Calculations
See Also
- Grams to Cups - How many US cups a weight of flour, sugar, butter, rice or another ingredient fills — by USDA cup weights
- Cups to Ml - Convert Cups to Milliliters
- Ml to Cups - Convert Milliliters to Cups
- Cups to Tablespoons - Convert Cups to Tablespoons
- Oz to Grams - Convert Ounces to Grams
- Gallons to Pounds - How much a gallon of water, milk, gasoline, diesel, oil or propane weighs in pounds — by density
<a href="https://calculat.io/en/volume/cups-to-grams/.2--flour">0.2 cups of all-purpose flour in grams — 25 g - Calculatio</a>