How many teaspoons is 1 gram of active dry yeast?
How many teaspoons is 1 gram of active dry yeast?
Answer
One US teaspoon (4.93 ml) of active dry yeast weighs 4 grams, from USDA FoodData Central, SR Legacy entry 175043 “Leavening agents, yeast, baker's, active dry”, portion “1 tsp” = 4 grams. In kitchen measures that is exactly 1/4 teaspoon.
1 gram of active dry yeast equals 0.25 US teaspoons; the way back, from teaspoons to grams, is the Teaspoons to Grams converter.
The same 1 gram of active dry yeast is 0.0833 US tablespoons.
This is the level US teaspoon of 4.93 ml. The metric teaspoon of 5 ml is 1.4 % larger, so the same weight fills 0.25 teaspoons of that size.
How 1 gram of active dry yeast was converted to teaspoons
A teaspoon is a volume, so its weight depends on the ingredient. One US teaspoon of active dry yeast weighs 4 grams (four), so divide 1 by 4.
1 g ÷ 4 g
=0.25 teaspoons
(zero point two five teaspoons)
The weight of the teaspoon comes from USDA FoodData Central, SR Legacy entry 175043 “Leavening agents, yeast, baker's, active dry”, portion “1 tsp” = 4 grams. Scooped ingredients vary with how they are filled — spooned in lightly, a teaspoon weighs less; packed down, more — so for baking a kitchen scale is the exact tool and this figure the standard reference.
1 gram of other ingredients in teaspoons
The same weight fills a different number of teaspoons for every ingredient: light, airy ones take many, dense ones few. Your ingredient is highlighted.
| Ingredient | 1 gram in teaspoons | One US teaspoon weighs |
|---|---|---|
| All-purpose flour | 0.38 teaspoons | 2.6 grams |
| Granulated sugar | 0.24 teaspoons | 4.17 grams |
| Brown sugar, packed | 0.22 teaspoons | 4.58 grams |
| Brown sugar, unpacked | 0.33 teaspoons | 3.02 grams |
| Powdered sugar, unsifted | 0.4 teaspoons | 2.5 grams |
| Powdered sugar, sifted | 0.48 teaspoons | 2.08 grams |
| Butter | 0.21 teaspoons | 4.73 grams |
| Water | 0.2 teaspoons | 4.93 grams |
| Whole milk | 0.2 teaspoons | 5.08 grams |
| White rice, uncooked | 0.26 teaspoons | 3.85 grams |
| White rice, cooked | 0.3 teaspoons | 3.29 grams |
| Rolled oats | 0.59 teaspoons | 1.69 grams |
| Honey | 0.14 teaspoons | 7.06 grams |
| Table salt | 0.16 teaspoons | 6.08 grams |
| Cocoa powder | 0.56 teaspoons | 1.79 grams |
| Plain yogurt | 0.2 teaspoons | 5.1 grams |
| Olive oil | 0.22 teaspoons | 4.5 grams |
| Vegetable oil | 0.22 teaspoons | 4.54 grams |
| Heavy cream | 0.2 teaspoons | 4.96 grams |
| Sour cream | 0.21 teaspoons | 4.79 grams |
| Peanut butter | 0.19 teaspoons | 5.38 grams |
| Cornstarch | 0.38 teaspoons | 2.67 grams |
| Baking powder | 0.22 teaspoons | 4.6 grams |
| Baking soda | 0.22 teaspoons | 4.6 grams |
| Active dry yeast | 0.25 teaspoons | 4 grams |
| Ground cinnamon | 0.38 teaspoons | 2.6 grams |
If the ingredient is not settled yet, start from how many teaspoons 1 gram is across every ingredient at once.
The other way round: how many grams in a teaspoon
This page starts from grams and answers in teaspoons. The opposite question — how many grams a recipe’s teaspoons weigh, fractions like 1/2 and 2 1/2 included — is what the teaspoons to grams converter is for. Both read the same USDA weights, so their numbers agree: one US teaspoon of active dry yeast is 4 grams there and here.
Related Calculations
See Also
- Teaspoons to Grams - How many grams a US teaspoon of sugar, salt, baking powder, yeast or another ingredient weighs — by USDA data
- Ml to Tsp - Convert Milliliters to Teaspoons
- Tsp to Ml - Convert Teaspoons to Milliliters
- Grams to Tablespoons - How many US tablespoons a weight of butter, sugar, flour, salt or another ingredient fills — by USDA weights
- Grams to Cups - How many US cups a weight of flour, sugar, butter, rice or another ingredient fills — by USDA cup weights
About "Grams to Teaspoons" Calculator
Grams of active dry yeast to US teaspoons
| Grams | Teaspoons |
|---|---|
| 0.5 g | 0.13 teaspoons |
| 1 g | 0.25 teaspoons |
| 1.2 g | 0.3 teaspoons |
| 1.25 g | 0.31 teaspoons |
| 1.5 g | 0.38 teaspoons |
| 2 g | 0.5 teaspoons |
| 2.5 g | 0.63 teaspoons |
| 3 g | 0.75 teaspoons |
| 3.4 g | 0.85 teaspoons |
| 3.5 g | 0.88 teaspoons |
| 3.6 g | 0.9 teaspoons |
| 4 g | 1 teaspoon |
| 4.3 g | 1.08 teaspoons |
| 4.5 g | 1.13 teaspoons |
| 5 g | 1.25 teaspoons |
FAQ
How many teaspoons is 1 gram of active dry yeast?
How do you work out 1 gram of active dry yeast in teaspoons?
How many grams does one US teaspoon of active dry yeast weigh?
See Also
- 0.5 grams to teaspoons — sugar, salt, baking powder and more
- 1 gram to teaspoons — sugar, salt, baking powder and more
- 1 gram of baking powder to teaspoons — 0.22 teaspoons
- 1 gram of baking soda to teaspoons — 0.22 teaspoons
- 1 gram of butter to teaspoons — 0.21 teaspoons
- 1 gram of ground cinnamon to teaspoons — 0.38 teaspoons
- 1 gram of all-purpose flour to teaspoons — 0.38 teaspoons
- 1 gram of table salt to teaspoons — 0.16 teaspoons
- 1 gram of granulated sugar to teaspoons — 0.24 teaspoons
- 1.2 grams to teaspoons — sugar, salt, baking powder and more
- 1.5 grams to teaspoons — sugar, salt, baking powder and more
- 1.5 grams of baking powder to teaspoons — 0.33 teaspoons
- 1.5 grams of table salt to teaspoons — 0.25 teaspoons
- 1.5 grams of granulated sugar to teaspoons — 0.36 teaspoons
- 1.25 grams to teaspoons by ingredient
- 2 grams to teaspoons — sugar, salt, baking powder and more
- 2 grams of baking powder to teaspoons — 0.43 teaspoons
- 2 grams of baking soda to teaspoons — 0.43 teaspoons
- 2 grams of ground cinnamon to teaspoons — 0.77 teaspoons