How many cups is 560 grams of all-purpose flour?
"Grams to Cups" Calculator
How many cups is 560 grams of all-purpose flour?
Answer
560 grams of all-purpose flour is
4.48 US cups
just under 4 1/2 cups
level US cup, 236.6 ml · one US cup of all-purpose flour weighs 125 g (USDA FoodData Central) · in metric cups of 250 ml: 4.24 cups
560 g ÷ 125 g = 4.48 cups
| Ingredient | 560 g in cups | 1 cup weighs, g |
|---|---|---|
| All-purpose flour | 4.48 | 125 |
| Granulated sugar | 2.8 | 200 |
| Brown sugar, packed | 2.55 | 220 |
| Brown sugar, unpacked | 3.86 | 145 |
| Powdered sugar, unsifted | 4.67 | 120 |
| Powdered sugar, sifted | 5.6 | 100 |
| Butter | 2.47 | 227 |
| Water | 2.37 | 236.6 |
| Whole milk | 2.3 | 244 |
| White rice, uncooked | 3.03 | 185 |
| White rice, cooked | 3.54 | 158 |
| Rolled oats | 6.91 | 81 |
| Honey | 1.65 | 339 |
| Table salt | 1.92 | 292 |
| Cocoa powder | 6.51 | 86 |
| Plain yogurt | 2.29 | 245 |
| Olive oil | 2.59 | 216 |
| Vegetable oil | 2.57 | 218 |
| Heavy cream | 2.35 | 238 |
| Sour cream | 2.43 | 230 |
| Peanut butter | 2.17 | 258 |
| Cornstarch | 4.38 | 128 |
Source: USDA FoodData Central, SR Legacy entry 168894 “Wheat flour, white, all-purpose, enriched, bleached”, portion “1 cup” = 125 grams. Scooped ingredients vary with how they are filled — spooned in lightly, a cup weighs less, packed down more — so for baking a kitchen scale is exact.
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- Grams to Tablespoons - How many US tablespoons a weight of butter, sugar, flour, salt or another ingredient fills — by USDA weights
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