How many cups is 560 grams of cooked white rice?
"Grams to Cups" Calculator
How many cups is 560 grams of cooked white rice?
Answer
560 grams of cooked white rice is
3.54 US cups
just over 3 1/2 cups
level US cup, 236.6 ml · one US cup of cooked white rice weighs 158 g (USDA FoodData Central) · in metric cups of 250 ml: 3.35 cups
560 g ÷ 158 g ≈ 3.54 cups
| Ingredient | 560 g in cups | 1 cup weighs, g |
|---|---|---|
| All-purpose flour | 4.48 | 125 |
| Granulated sugar | 2.8 | 200 |
| Brown sugar, packed | 2.55 | 220 |
| Brown sugar, unpacked | 3.86 | 145 |
| Powdered sugar, unsifted | 4.67 | 120 |
| Powdered sugar, sifted | 5.6 | 100 |
| Butter | 2.47 | 227 |
| Water | 2.37 | 236.6 |
| Whole milk | 2.3 | 244 |
| White rice, uncooked | 3.03 | 185 |
| White rice, cooked | 3.54 | 158 |
| Rolled oats | 6.91 | 81 |
| Honey | 1.65 | 339 |
| Table salt | 1.92 | 292 |
| Cocoa powder | 6.51 | 86 |
| Plain yogurt | 2.29 | 245 |
| Olive oil | 2.59 | 216 |
| Vegetable oil | 2.57 | 218 |
| Heavy cream | 2.35 | 238 |
| Sour cream | 2.43 | 230 |
| Peanut butter | 2.17 | 258 |
| Cornstarch | 4.38 | 128 |
Source: USDA FoodData Central, SR Legacy entry 168878 “Rice, white, long-grain, regular, enriched, cooked”, portion “1 cup” = 158 grams. Scooped ingredients vary with how they are filled — spooned in lightly, a cup weighs less, packed down more — so for baking a kitchen scale is exact.
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- Grams to Tablespoons - How many US tablespoons a weight of butter, sugar, flour, salt or another ingredient fills — by USDA weights
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