How many cups is 20 grams of butter?
"Grams to Cups" Calculator
How many cups is 20 grams of butter?
Answer
20 grams of butter is
0.0881 US cups
level US cup, 236.6 ml · one US cup of butter weighs 227 g (USDA FoodData Central) · in metric cups of 250 ml: 0.0834 cups
20 g ÷ 227 g ≈ 0.0881 cups
| Ingredient | 20 g in cups | 1 cup weighs, g |
|---|---|---|
| All-purpose flour | 0.16 | 125 |
| Granulated sugar | 0.1 | 200 |
| Brown sugar, packed | 0.0909 | 220 |
| Brown sugar, unpacked | 0.14 | 145 |
| Powdered sugar, unsifted | 0.17 | 120 |
| Powdered sugar, sifted | 0.2 | 100 |
| Butter | 0.0881 | 227 |
| Water | 0.0845 | 236.6 |
| Whole milk | 0.082 | 244 |
| White rice, uncooked | 0.11 | 185 |
| White rice, cooked | 0.13 | 158 |
| Rolled oats | 0.25 | 81 |
| Honey | 0.059 | 339 |
| Table salt | 0.0685 | 292 |
| Cocoa powder | 0.23 | 86 |
| Plain yogurt | 0.0816 | 245 |
| Olive oil | 0.0926 | 216 |
| Vegetable oil | 0.0917 | 218 |
| Heavy cream | 0.084 | 238 |
| Sour cream | 0.087 | 230 |
| Peanut butter | 0.0775 | 258 |
| Cornstarch | 0.16 | 128 |
Source: USDA FoodData Central, SR Legacy entry 173430 “Butter, without salt”, portion “1 cup” = 227 grams. Scooped ingredients vary with how they are filled — spooned in lightly, a cup weighs less, packed down more — so for baking a kitchen scale is exact.
Related Calculations
See Also
- Cups to Grams - How many grams a US cup of flour, sugar, butter, rice or another ingredient weighs — by USDA data
- Ml to Cups - Convert Milliliters to Cups
- Cups to Ml - Convert Cups to Milliliters
- Grams to Ounces - Convert Grams to Ounces
- Gallons to Pounds - How much a gallon of water, milk, gasoline, diesel, oil or propane weighs in pounds — by density
- Grams to Tablespoons - How many US tablespoons a weight of butter, sugar, flour, salt or another ingredient fills — by USDA weights
Grams of butter to US cups
| Grams | Cups |
|---|---|
| 10 g | 0.0441 cups |
| 12 g | 0.0529 cups |
| 14 g | 0.0617 cups |
| 15 g | 0.0661 cups |
| 16 g | 0.0705 cups |
| 17 g | 0.0749 cups |
| 18 g | 0.0793 cups |
| 20 g | 0.0881 cups |
| 21 g | 0.0925 cups |
| 22 g | 0.0969 cups |
| 23 g | 0.1 cups |
| 24 g | 0.11 cups |
| 25 g | 0.11 cups |
| 26 g | 0.11 cups |
| 27 g | 0.12 cups |
FAQ
How many cups is 20 grams of butter?
20 grams of butter is 0.0881 US cups
How do you work out 20 grams of butter in cups?
Divide the grams by the weight of one US cup of butter: 20 ÷ 227 ≈ 0.0881. The weight of one US cup comes from USDA FoodData Central, SR Legacy entry 173430 “Butter, without salt”, portion “1 cup” = 227 grams.
How many grams does one US cup of butter weigh?
227 grams. One US cup is 236.6 ml.
See Also
- 15 grams of butter to cups — 0.0661 cups
- 15 grams of all-purpose flour to cups — 0.12 cups
- 15 grams of granulated sugar to cups — 0.075 cups
- 15 grams of water to cups — 0.0634 cups
- 16 grams to cups — flour, sugar, butter and more
- 17 grams to cups — flour, sugar, butter and more
- 18 grams to cups — flour, sugar, butter and more
- 18 grams of all-purpose flour to cups — 0.14 cups
- 18 grams of granulated sugar to cups — 0.09 cups
- 20 grams to cups — flour, sugar, butter and more
- 20 grams of cooked white rice to cups — 0.13 cups
- 20 grams of all-purpose flour to cups — 0.16 cups
- 20 grams of honey to cups — 0.059 cups
- 20 grams of whole milk to cups — 0.082 cups
- 20 grams of uncooked white rice to cups — 0.11 cups
- 20 grams of table salt to cups — 0.0685 cups
- 20 grams of granulated sugar to cups — 0.1 cups
- 20 grams of water to cups — 0.0845 cups
- 21 grams to cups — flour, sugar, butter and more
- 21 grams of granulated sugar to cups — 0.11 cups