How many grams is 4 1/2 cups of sour cream?
"Cups to Grams" Calculator
How many grams is 4 1/2 cups of sour cream?
Answer
4 1/2 US cups of sour cream weigh
1,035 grams
level US cup, 236.6 ml · one US cup of sour cream weighs 230 g (USDA FoodData Central) · 4 1/2 metric cups (250 ml) would hold 1,094 g
4 1/2 cups × 230 g = 1,035 g
| Ingredient | 4 1/2 cups, g | 1 cup, g |
|---|---|---|
| All-purpose flour | 562.5 | 125 |
| Granulated sugar | 900 | 200 |
| Brown sugar, packed | 990 | 220 |
| Brown sugar, unpacked | 652.5 | 145 |
| Powdered sugar, unsifted | 540 | 120 |
| Powdered sugar, sifted | 450 | 100 |
| Butter | 1,022 | 227 |
| Water | 1,065 | 236.6 |
| Whole milk | 1,098 | 244 |
| White rice, uncooked | 832.5 | 185 |
| White rice, cooked | 711 | 158 |
| Rolled oats | 364.5 | 81 |
| Honey | 1,526 | 339 |
| Table salt | 1,314 | 292 |
| Cocoa powder | 387 | 86 |
| Plain yogurt | 1,103 | 245 |
| Olive oil | 972 | 216 |
| Vegetable oil | 981 | 218 |
| Heavy cream | 1,071 | 238 |
| Sour cream | 1,035 | 230 |
| Peanut butter | 1,161 | 258 |
| Cornstarch | 576 | 128 |
Source: USDA FoodData Central, SR Legacy entry 171257 “Cream, sour, cultured”, portion “1 cup” = 230 grams. Scooped ingredients vary with how they are filled — spooned in lightly, a cup weighs less, packed down more — so for baking a kitchen scale is exact.
Related Calculations
See Also
- Grams to Cups - How many US cups a weight of flour, sugar, butter, rice or another ingredient fills — by USDA cup weights
- Cups to Ml - Convert Cups to Milliliters
- Ml to Cups - Convert Milliliters to Cups
- Cups to Tablespoons - Convert Cups to Tablespoons
- Oz to Grams - Convert Ounces to Grams
- Gallons to Pounds - How much a gallon of water, milk, gasoline, diesel, oil or propane weighs in pounds — by density
- Tablespoons to Grams - How many grams a US tablespoon of butter, sugar, flour, honey or another ingredient weighs — by USDA data
US cups of sour cream to grams
| Cups | Grams |
|---|---|
| 3 cups | 690 grams |
| 3 1/4 cups | 747.5 grams |
| 3 1/3 cups | 766.7 grams |
| 3 1/2 cups | 805 grams |
| 3 3/4 cups | 862.5 grams |
| 4 cups | 920 grams |
| 4 1/4 cups | 977.5 grams |
| 4 1/2 cups | 1,035 grams |
| 5 cups | 1,150 grams |
| 5 1/4 cups | 1,208 grams |
| 5 1/2 cups | 1,265 grams |
| 6 cups | 1,380 grams |
| 6 1/2 cups | 1,495 grams |
| 7 cups | 1,610 grams |
| 7 1/2 cups | 1,725 grams |
FAQ
How many grams is 4 1/2 cups of sour cream?
4 1/2 US cups of sour cream weigh 1,035 grams
How do you work out 4 1/2 cups of sour cream in grams?
Multiply the cups by the weight of one US cup of sour cream: 4 1/2 × 230 = 1,035. The weight of one US cup comes from USDA FoodData Central, SR Legacy entry 171257 “Cream, sour, cultured”, portion “1 cup” = 230 grams.
How many cups is 100 grams of sour cream?
0.43 US cups — 100 g divided by the 230 grams that one US cup of it weighs.
See Also
- 4 1/2 cups of heavy cream in grams — 1,071 g
- 4 1/2 cups of honey in grams — 1,526 g
- 4 1/2 cups of whole milk in grams — 1,098 g
- 4 1/2 cups of rolled oats in grams — 364.5 g
- 4 1/2 cups of olive oil in grams — 972 g
- 4 1/2 cups of peanut butter in grams — 1,161 g
- 4 1/2 cups of unsifted powdered sugar in grams — 540 g
- 4 1/2 cups of sifted powdered sugar in grams — 450 g
- 4 1/2 cups of uncooked white rice in grams — 832.5 g
- 4 1/2 cups of table salt in grams — 1,314 g
- 4 1/2 cups of granulated sugar in grams — 900 g
- 4 1/2 cups of vegetable oil in grams — 981 g
- 4 1/2 cups of water in grams — 1,065 g
- 4 1/2 cups of plain yogurt in grams — 1,103 g
- 4 1/4 cups in grams — flour, sugar, butter and more
- 4 1/4 cups of packed brown sugar in grams — 935 g
- 4 1/4 cups of unpacked brown sugar in grams — 616.3 g
- 4 1/4 cups of butter in grams — 964.8 g
- 4 1/4 cups of cocoa powder in grams — 365.5 g
- 4 1/4 cups of cooked white rice in grams — 671.5 g