How many grams is 1 1/4 cups of heavy cream?
"Cups to Grams" Calculator
How many grams is 1 1/4 cups of heavy cream?
Answer
1 1/4 US cups of heavy cream weigh
297.5 grams
level US cup, 236.6 ml · one US cup of heavy cream weighs 238 g (USDA FoodData Central) · 1 1/4 metric cups (250 ml) would hold 314.4 g
1 1/4 cups × 238 g = 297.5 g
| Ingredient | 1 1/4 cups, g | 1 cup, g |
|---|---|---|
| All-purpose flour | 156.3 | 125 |
| Granulated sugar | 250 | 200 |
| Brown sugar, packed | 275 | 220 |
| Brown sugar, unpacked | 181.3 | 145 |
| Powdered sugar, unsifted | 150 | 120 |
| Powdered sugar, sifted | 125 | 100 |
| Butter | 283.8 | 227 |
| Water | 295.7 | 236.6 |
| Whole milk | 305 | 244 |
| White rice, uncooked | 231.3 | 185 |
| White rice, cooked | 197.5 | 158 |
| Rolled oats | 101.3 | 81 |
| Honey | 423.8 | 339 |
| Table salt | 365 | 292 |
| Cocoa powder | 107.5 | 86 |
| Plain yogurt | 306.3 | 245 |
| Olive oil | 270 | 216 |
| Vegetable oil | 272.5 | 218 |
| Heavy cream | 297.5 | 238 |
| Sour cream | 287.5 | 230 |
| Peanut butter | 322.5 | 258 |
| Cornstarch | 160 | 128 |
Source: USDA FoodData Central, SR Legacy entry 170859 “Cream, fluid, heavy whipping”, portion “1 cup, fluid (yields 2 cups whipped)” = 238 grams. Scooped ingredients vary with how they are filled — spooned in lightly, a cup weighs less, packed down more — so for baking a kitchen scale is exact.
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- Tablespoons to Grams - How many grams a US tablespoon of butter, sugar, flour, honey or another ingredient weighs — by USDA data
US cups of heavy cream to grams
| Cups | Grams |
|---|---|
| 5/8 cup | 148.8 grams |
| 2/3 cup | 158.7 grams |
| 3/4 cup | 178.5 grams |
| 7/8 cup | 208.3 grams |
| 1 cup | 238 grams |
| 1 1/8 cups | 267.8 grams |
| 1.2 cups | 285.6 grams |
| 1 1/4 cups | 297.5 grams |
| 1 1/3 cups | 317.3 grams |
| 1 1/2 cups | 357 grams |
| 1 2/3 cups | 396.7 grams |
| 1 3/4 cups | 416.5 grams |
| 2 cups | 476 grams |
| 2 1/4 cups | 535.5 grams |
| 2 1/3 cups | 555.3 grams |
FAQ
How many grams is 1 1/4 cups of heavy cream?
1 1/4 US cups of heavy cream weigh 297.5 grams
How do you work out 1 1/4 cups of heavy cream in grams?
Multiply the cups by the weight of one US cup of heavy cream: 1 1/4 × 238 = 297.5. The weight of one US cup comes from USDA FoodData Central, SR Legacy entry 170859 “Cream, fluid, heavy whipping”, portion “1 cup, fluid (yields 2 cups whipped)” = 238 grams.
How many cups is 100 grams of heavy cream?
0.42 US cups — 100 g divided by the 238 grams that one US cup of it weighs.
See Also
- 1 1/3 cups of water in grams — 315.5 g
- 1 1/3 cups of plain yogurt in grams — 326.7 g
- 1 1/4 cups in grams — flour, sugar, butter and more
- 1 1/4 cups of packed brown sugar in grams — 275 g
- 1 1/4 cups of unpacked brown sugar in grams — 181.3 g
- 1 1/4 cups of butter in grams — 283.8 g
- 1 1/4 cups of cocoa powder in grams — 107.5 g
- 1 1/4 cups of cooked white rice in grams — 197.5 g
- 1 1/4 cups of cornstarch in grams — 160 g
- 1 1/4 cups of all-purpose flour in grams — 156.3 g
- 1 1/4 cups of honey in grams — 423.8 g
- 1 1/4 cups of whole milk in grams — 305 g
- 1 1/4 cups of rolled oats in grams — 101.3 g
- 1 1/4 cups of olive oil in grams — 270 g
- 1 1/4 cups of peanut butter in grams — 322.5 g
- 1 1/4 cups of unsifted powdered sugar in grams — 150 g
- 1 1/4 cups of sifted powdered sugar in grams — 125 g
- 1 1/4 cups of uncooked white rice in grams — 231.3 g
- 1 1/4 cups of table salt in grams — 365 g
- 1 1/4 cups of sour cream in grams — 287.5 g