How many grams is 10 teaspoons of active dry yeast?
How many grams is 10 teaspoons of active dry yeast?
Answer
One US teaspoon (4.93 ml) of active dry yeast weighs 4 grams, from USDA FoodData Central, SR Legacy entry 175043 “Leavening agents, yeast, baker's, active dry”, portion “1 tsp” = 4 grams.
10 teaspoons of active dry yeast equals 40 grams; the way back, from grams to teaspoons, is the Grams to Teaspoons converter.
10 US teaspoons of active dry yeast is also 3 1/3 US tablespoons — the same 40 grams.
This is the level US teaspoon of 4.93 ml. A recipe written for the metric teaspoon of 5 ml means 1.4 % more: 40.6 grams.
How 10 teaspoons of active dry yeast was converted to grams
One US teaspoon of active dry yeast weighs 4 grams (four), so multiply 10 by 4.
10 × 4 g
=40 grams
(forty grams)
The weight of the teaspoon comes from USDA FoodData Central, SR Legacy entry 175043 “Leavening agents, yeast, baker's, active dry”, portion “1 tsp” = 4 grams. Scooped ingredients vary with how they are filled — spooned in lightly, a teaspoon weighs less; packed down, more — so for baking a kitchen scale is the exact tool and this figure the standard reference.
10 teaspoons of other ingredients in grams
The same teaspoon weighs differently for every ingredient: airy ones such as oats and cocoa are light, dense ones such as honey and salt heavy. Your ingredient is highlighted.
| Ingredient | 10 teaspoons in grams | One US teaspoon weighs |
|---|---|---|
| All-purpose flour | 26 grams | 2.6 grams |
| Granulated sugar | 41.7 grams | 4.17 grams |
| Brown sugar, packed | 45.8 grams | 4.58 grams |
| Brown sugar, unpacked | 30.2 grams | 3.02 grams |
| Powdered sugar, unsifted | 25 grams | 2.5 grams |
| Powdered sugar, sifted | 20.8 grams | 2.08 grams |
| Butter | 47.3 grams | 4.73 grams |
| Water | 49.3 grams | 4.93 grams |
| Whole milk | 50.8 grams | 5.08 grams |
| White rice, uncooked | 38.5 grams | 3.85 grams |
| White rice, cooked | 32.9 grams | 3.29 grams |
| Rolled oats | 16.9 grams | 1.69 grams |
| Honey | 70.6 grams | 7.06 grams |
| Table salt | 60.8 grams | 6.08 grams |
| Cocoa powder | 17.9 grams | 1.79 grams |
| Plain yogurt | 51 grams | 5.1 grams |
| Olive oil | 45 grams | 4.5 grams |
| Vegetable oil | 45.4 grams | 4.54 grams |
| Heavy cream | 49.6 grams | 4.96 grams |
| Sour cream | 47.9 grams | 4.79 grams |
| Peanut butter | 53.8 grams | 5.38 grams |
| Cornstarch | 26.7 grams | 2.67 grams |
| Baking powder | 46 grams | 4.6 grams |
| Baking soda | 46 grams | 4.6 grams |
| Active dry yeast | 40 grams | 4 grams |
| Ground cinnamon | 26 grams | 2.6 grams |
If the ingredient is not settled yet, start from how many grams 10 teaspoons is across every ingredient at once.
The other way round: how many teaspoons a weight fills
This page starts from teaspoons and answers in grams. The opposite question — how many teaspoons a weight from a recipe fills — is what the grams to teaspoons converter is for. Both read the same USDA weights, so their numbers agree: 100 grams of active dry yeast is 25 teaspoons there.
Related Calculations
See Also
- Grams to Teaspoons - How many US teaspoons a weight of sugar, salt, baking powder, yeast or another ingredient fills — by USDA weights
- Tsp to Ml - Convert Teaspoons to Milliliters
- Ml to Tsp - Convert Milliliters to Teaspoons
- Tablespoons to Grams - How many grams a US tablespoon of butter, sugar, flour, honey or another ingredient weighs — by USDA data
- Cups to Grams - How many grams a US cup of flour, sugar, butter, rice or another ingredient weighs — by USDA data
About "Teaspoons to Grams" Calculator
US teaspoons of active dry yeast to grams
| Teaspoons | Grams |
|---|---|
| 1 3/4 teaspoons | 7 grams |
| 2 teaspoons | 8 grams |
| 2 1/4 teaspoons | 9 grams |
| 2 1/2 teaspoons | 10 grams |
| 3 teaspoons | 12 grams |
| 3 1/2 teaspoons | 14 grams |
| 4 teaspoons | 16 grams |
| 4 1/2 teaspoons | 18 grams |
| 5 teaspoons | 20 grams |
| 6 teaspoons | 24 grams |
| 7 teaspoons | 28 grams |
| 8 teaspoons | 32 grams |
| 9 teaspoons | 36 grams |
| 10 teaspoons | 40 grams |
| 12 teaspoons | 48 grams |
FAQ
How many grams is 10 teaspoons of active dry yeast?
How do you work out 10 teaspoons of active dry yeast in grams?
How many teaspoons is 100 grams of active dry yeast?
See Also
- 10 teaspoons of olive oil in grams — 45 g
- 10 teaspoons of peanut butter in grams — 53.8 g
- 10 teaspoons of unsifted powdered sugar in grams — 25 g
- 10 teaspoons of sifted powdered sugar in grams — 20.8 g
- 10 teaspoons of uncooked white rice in grams — 38.5 g
- 10 teaspoons of table salt in grams — 60.8 g
- 10 teaspoons of sour cream in grams — 47.9 g
- 10 teaspoons of granulated sugar in grams — 41.7 g
- 10 teaspoons of vegetable oil in grams — 45.4 g
- 10 teaspoons of water in grams — 49.3 g
- 10 teaspoons of plain yogurt in grams — 51 g
- 12 teaspoons in grams — sugar, salt, baking powder and more
- 12 teaspoons of baking powder in grams — 55.2 g
- 12 teaspoons of baking soda in grams — 55.2 g
- 12 teaspoons of packed brown sugar in grams — 55 g
- 12 teaspoons of unpacked brown sugar in grams — 36.3 g
- 12 teaspoons of butter in grams — 56.8 g
- 12 teaspoons of ground cinnamon in grams — 31.2 g
- 12 teaspoons of cocoa powder in grams — 21.5 g
- 12 teaspoons of cooked white rice in grams — 39.5 g