How many grams is 1 1/4 teaspoons of heavy cream?

"Teaspoons to Grams" Calculator
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How many grams is 1 1/4 teaspoons of heavy cream?

Answer

1 1/4 US teaspoons of heavy cream weighs
6.2 grams

One US teaspoon (4.93 ml) of heavy cream weighs 4.96 grams, from USDA FoodData Central, SR Legacy entry 170859 “Cream, fluid, heavy whipping”, portion “1 cup, fluid (yields 2 cups whipped)” = 238 grams, and 1 US cup = 48 US teaspoons.

1 1/4 teaspoons of heavy cream equals 6.2 grams; the way back, from grams to teaspoons, is the Grams to Teaspoons converter.

This is the level US teaspoon of 4.93 ml. A recipe written for the metric teaspoon of 5 ml means 1.4 % more: 6.29 grams.

How 1 1/4 teaspoons of heavy cream was converted to grams

grams = teaspoons × grams in one US teaspoon

One US teaspoon of heavy cream weighs 4.96 grams (four point nine six), so multiply 1 1/4 by (238 ÷ 48).

1 1/4 × (238 ÷ 48) g

≈

6.2 grams

(six point two grams)

The weight of the teaspoon comes from USDA FoodData Central, SR Legacy entry 170859 “Cream, fluid, heavy whipping”, portion “1 cup, fluid (yields 2 cups whipped)” = 238 grams, and 1 US cup = 48 US teaspoons. Scooped ingredients vary with how they are filled — spooned in lightly, a teaspoon weighs less; packed down, more — so for baking a kitchen scale is the exact tool and this figure the standard reference.

1 1/4 teaspoons of other ingredients in grams

The same teaspoon weighs differently for every ingredient: airy ones such as oats and cocoa are light, dense ones such as honey and salt heavy. Your ingredient is highlighted.

If the ingredient is not settled yet, start from how many grams 1 1/4 teaspoons is across every ingredient at once.

The other way round: how many teaspoons a weight fills

This page starts from teaspoons and answers in grams. The opposite question — how many teaspoons a weight from a recipe fills — is what the grams to teaspoons converter is for. Both read the same USDA weights, so their numbers agree: 100 grams of heavy cream is 20.2 teaspoons there.

See Also

  • Grams to Teaspoons - How many US teaspoons a weight of sugar, salt, baking powder, yeast or another ingredient fills — by USDA weights
  • Tsp to Ml - Convert Teaspoons to Milliliters
  • Ml to Tsp - Convert Milliliters to Teaspoons
  • Tablespoons to Grams - How many grams a US tablespoon of butter, sugar, flour, honey or another ingredient weighs — by USDA data
  • Cups to Grams - How many grams a US cup of flour, sugar, butter, rice or another ingredient weighs — by USDA data

About "Teaspoons to Grams" Calculator

This converter turns US teaspoons (tsp) of an ingredient into grams. The weight of a teaspoon depends on what fills it: a teaspoon of granulated sugar weighs 4.17 grams, of table salt 6.08 grams and of ground cinnamon 2.6 grams. Type the spoons the way a recipe writes them — 1/8, 1/2 or 1 1/2 — and pick the ingredient, or leave it on “any ingredient” to see all 23 at once. For example, it can help you find out how many grams is 1 1/4 teaspoons of heavy cream? (The answer is: 6.2). Weights come from USDA FoodData Central, and the spoon is the level US teaspoon of 4.93 ml — 1/3 of a US tablespoon.
"Teaspoons to Grams" Calculator
How many grams is
teaspoons

US teaspoons of heavy cream to grams

TeaspoonsGrams
1/8 teaspoon0.62 grams
1/4 teaspoon1.24 grams
1/3 teaspoon1.65 grams
1/2 teaspoon2.48 grams
2/3 teaspoon3.31 grams
3/4 teaspoon3.72 grams
1 teaspoon4.96 grams
1 1/4 teaspoons6.2 grams
1 1/2 teaspoons7.44 grams
1 3/4 teaspoons8.68 grams
2 teaspoons9.92 grams
2 1/4 teaspoons11.2 grams
2 1/2 teaspoons12.4 grams
3 teaspoons14.9 grams
3 1/2 teaspoons17.4 grams

FAQ

How many grams is 1 1/4 teaspoons of heavy cream?

1 1/4 US teaspoons of heavy cream weighs 6.2 grams

How do you work out 1 1/4 teaspoons of heavy cream in grams?

Multiply the teaspoons by the weight of one US teaspoon of heavy cream: 1 1/4 × (238 ÷ 48) ≈ 6.2. The weight of one US teaspoon comes from USDA FoodData Central, SR Legacy entry 170859 “Cream, fluid, heavy whipping”, portion “1 cup, fluid (yields 2 cups whipped)” = 238 grams, and 1 US cup = 48 US teaspoons.

How many teaspoons is 100 grams of heavy cream?

20.2 US teaspoons — 100 g divided by the 4.96 grams (exactly 238 ÷ 48) that one US teaspoon of it weighs.