How many grams is 16 tablespoons?
How many grams is 16 tablespoons?
Answer
A tablespoon measures volume, and every ingredient packs a different weight into it, so 16 tablespoons has no single weight. The table gives all 23 ingredients, with the packed, sifted and cooked states on rows of their own, each from the USDA FoodData Central weight of one US cup ÷ 16 — one US tablespoon (14.8 ml) is 1/16 of a US cup — or of one US teaspoon × 3 for baking powder, baking soda, active dry yeast and ground cinnamon; water is counted from its volume.
| Ingredient | 16 tablespoons in grams | One US tablespoon weighs |
|---|---|---|
| All-purpose flour | 125 grams | 7.81 grams |
| Granulated sugar | 200 grams | 12.5 grams |
| Brown sugar, packed | 220 grams | 13.8 grams |
| Brown sugar, unpacked | 145 grams | 9.06 grams |
| Powdered sugar, unsifted | 120 grams | 7.5 grams |
| Powdered sugar, sifted | 100 grams | 6.25 grams |
| Butter | 227 grams | 14.2 grams |
| Water | 236.6 grams | 14.8 grams |
| Whole milk | 244 grams | 15.3 grams |
| White rice, uncooked | 185 grams | 11.6 grams |
| White rice, cooked | 158 grams | 9.88 grams |
| Rolled oats | 81 grams | 5.06 grams |
| Honey | 339 grams | 21.2 grams |
| Table salt | 292 grams | 18.3 grams |
| Cocoa powder | 86 grams | 5.38 grams |
| Plain yogurt | 245 grams | 15.3 grams |
| Olive oil | 216 grams | 13.5 grams |
| Vegetable oil | 218 grams | 13.6 grams |
| Heavy cream | 238 grams | 14.9 grams |
| Sour cream | 230 grams | 14.4 grams |
| Peanut butter | 258 grams | 16.1 grams |
| Cornstarch | 128 grams | 8 grams |
| Baking powder | 220.8 grams | 13.8 grams |
| Baking soda | 220.8 grams | 13.8 grams |
| Active dry yeast | 192 grams | 12 grams |
| Ground cinnamon | 124.8 grams | 7.8 grams |
How 16 tablespoons of butter was converted to grams
One US tablespoon of butter weighs 14.2 grams (fourteen point two), so multiply 16 by 14.1875.
16 × 14.1875 g
=227 grams
(two hundred twenty-seven grams)
The weight of the tablespoon comes from USDA FoodData Central, SR Legacy entry 173430 “Butter, without salt”, portion “1 cup” = 227 grams, and 1 US cup = 16 US tablespoons. Scooped ingredients vary with how they are filled — spooned in lightly, a tablespoon weighs less; packed down, more — so for baking a kitchen scale is the exact tool and this figure the standard reference.
The other way round: how many tablespoons a weight fills
This page starts from tablespoons and answers in grams. The opposite question — how many tablespoons a weight from a recipe fills — is what the grams to tablespoons converter is for. Both read the same USDA weights, so their numbers agree: 100 grams of butter is 7.05 tablespoons there.
Related Calculations
See Also
- Grams to Tablespoons - How many US tablespoons a weight of butter, sugar, flour, salt or another ingredient fills — by USDA weights
- Tablespoons to Cups - Convert Tablespoons to Cups
- Cups to Tablespoons - Convert Cups to Tablespoons
- Teaspoons to Grams - How many grams a US teaspoon of sugar, salt, baking powder, yeast or another ingredient weighs — by USDA data
- Cups to Grams - How many grams a US cup of flour, sugar, butter, rice or another ingredient weighs — by USDA data
<a href="https://calculat.io/en/volume/tablespoons-to-grams/16--all-products">16 tablespoons in grams — butter, sugar, flour and more</a>