How many teaspoons is 10 grams of all-purpose flour?
How many teaspoons is 10 grams of all-purpose flour?
Answer
One US teaspoon (4.93 ml) of all-purpose flour weighs 2.6 grams, from USDA FoodData Central, SR Legacy entry 168894 “Wheat flour, white, all-purpose, enriched, bleached”, portion “1 cup” = 125 grams, and 1 US cup = 48 US teaspoons. In kitchen measures that is just under 3 7/8 teaspoons.
10 grams of all-purpose flour equals 3.84 US teaspoons; the way back, from teaspoons to grams, is the Teaspoons to Grams converter.
The same 10 grams of all-purpose flour is 0.08 US cups or 1.28 US tablespoons.
This is the level US teaspoon of 4.93 ml. The metric teaspoon of 5 ml is 1.4 % larger, so the same weight fills 3.79 teaspoons of that size.
How 10 grams of all-purpose flour was converted to teaspoons
A teaspoon is a volume, so its weight depends on the ingredient. One US teaspoon of all-purpose flour weighs 2.6 grams (two point six), so divide 10 by (125 ÷ 48).
10 g ÷ (125 ÷ 48) g
=3.84 teaspoons
(three point eight four teaspoons)
The weight of the teaspoon comes from USDA FoodData Central, SR Legacy entry 168894 “Wheat flour, white, all-purpose, enriched, bleached”, portion “1 cup” = 125 grams, and 1 US cup = 48 US teaspoons. Scooped ingredients vary with how they are filled — spooned in lightly, a teaspoon weighs less; packed down, more — so for baking a kitchen scale is the exact tool and this figure the standard reference.
10 grams of other ingredients in teaspoons
The same weight fills a different number of teaspoons for every ingredient: light, airy ones take many, dense ones few. Your ingredient is highlighted.
| Ingredient | 10 grams in teaspoons | One US teaspoon weighs |
|---|---|---|
| All-purpose flour | 3.84 teaspoons | 2.6 grams |
| Granulated sugar | 2.4 teaspoons | 4.17 grams |
| Brown sugar, packed | 2.18 teaspoons | 4.58 grams |
| Brown sugar, unpacked | 3.31 teaspoons | 3.02 grams |
| Powdered sugar, unsifted | 4 teaspoons | 2.5 grams |
| Powdered sugar, sifted | 4.8 teaspoons | 2.08 grams |
| Butter | 2.11 teaspoons | 4.73 grams |
| Water | 2.03 teaspoons | 4.93 grams |
| Whole milk | 1.97 teaspoons | 5.08 grams |
| White rice, uncooked | 2.59 teaspoons | 3.85 grams |
| White rice, cooked | 3.04 teaspoons | 3.29 grams |
| Rolled oats | 5.93 teaspoons | 1.69 grams |
| Honey | 1.42 teaspoons | 7.06 grams |
| Table salt | 1.64 teaspoons | 6.08 grams |
| Cocoa powder | 5.58 teaspoons | 1.79 grams |
| Plain yogurt | 1.96 teaspoons | 5.1 grams |
| Olive oil | 2.22 teaspoons | 4.5 grams |
| Vegetable oil | 2.2 teaspoons | 4.54 grams |
| Heavy cream | 2.02 teaspoons | 4.96 grams |
| Sour cream | 2.09 teaspoons | 4.79 grams |
| Peanut butter | 1.86 teaspoons | 5.38 grams |
| Cornstarch | 3.75 teaspoons | 2.67 grams |
| Baking powder | 2.17 teaspoons | 4.6 grams |
| Baking soda | 2.17 teaspoons | 4.6 grams |
| Active dry yeast | 2.5 teaspoons | 4 grams |
| Ground cinnamon | 3.85 teaspoons | 2.6 grams |
If the ingredient is not settled yet, start from how many teaspoons 10 grams is across every ingredient at once.
The other way round: how many grams in a teaspoon
This page starts from grams and answers in teaspoons. The opposite question — how many grams a recipe’s teaspoons weigh, fractions like 1/2 and 2 1/2 included — is what the teaspoons to grams converter is for. Both read the same USDA weights, so their numbers agree: one US teaspoon of all-purpose flour is 2.6 grams there and here.
Related Calculations
See Also
- Teaspoons to Grams - How many grams a US teaspoon of sugar, salt, baking powder, yeast or another ingredient weighs — by USDA data
- Ml to Tsp - Convert Milliliters to Teaspoons
- Tsp to Ml - Convert Teaspoons to Milliliters
- Grams to Tablespoons - How many US tablespoons a weight of butter, sugar, flour, salt or another ingredient fills — by USDA weights
- Grams to Cups - How many US cups a weight of flour, sugar, butter, rice or another ingredient fills — by USDA cup weights
About "Grams to Teaspoons" Calculator
Grams of all-purpose flour to US teaspoons
| Grams | Teaspoons |
|---|---|
| 7.5 g | 2.88 teaspoons |
| 8 g | 3.07 teaspoons |
| 8.5 g | 3.26 teaspoons |
| 8.6 g | 3.3 teaspoons |
| 8.7 g | 3.34 teaspoons |
| 8.8 g | 3.38 teaspoons |
| 9 g | 3.46 teaspoons |
| 10 g | 3.84 teaspoons |
| 11 g | 4.22 teaspoons |
| 12 g | 4.61 teaspoons |
| 13 g | 4.99 teaspoons |
| 14 g | 5.38 teaspoons |
| 15 g | 5.76 teaspoons |
| 16 g | 6.14 teaspoons |
| 17 g | 6.53 teaspoons |
FAQ
How many teaspoons is 10 grams of all-purpose flour?
How do you work out 10 grams of all-purpose flour in teaspoons?
How many grams does one US teaspoon of all-purpose flour weigh?
See Also
- 8.8 grams to teaspoons — sugar, salt, baking powder and more
- 9 grams to teaspoons — sugar, salt, baking powder and more
- 9 grams of baking powder to teaspoons — 1.96 teaspoons
- 9 grams of table salt to teaspoons — 1.48 teaspoons
- 9 grams of granulated sugar to teaspoons — 2.16 teaspoons
- 10 grams to teaspoons — sugar, salt, baking powder and more
- 10 grams of baking powder to teaspoons — 2.17 teaspoons
- 10 grams of baking soda to teaspoons — 2.17 teaspoons
- 10 grams of ground cinnamon to teaspoons — 3.85 teaspoons
- 10 grams of cocoa powder to teaspoons — 5.58 teaspoons
- 10 grams of honey to teaspoons — 1.42 teaspoons
- 10 grams of table salt to teaspoons — 1.64 teaspoons
- 10 grams of granulated sugar to teaspoons — 2.4 teaspoons
- 10 grams of water to teaspoons — 2.03 teaspoons
- 10 grams of active dry yeast to teaspoons — 2.5 teaspoons
- 11 grams to teaspoons — sugar, salt, baking powder and more
- 11 grams of baking powder to teaspoons — 2.39 teaspoons
- 11 grams of table salt to teaspoons — 1.81 teaspoons
- 11 grams of granulated sugar to teaspoons — 2.64 teaspoons
- 12 grams to teaspoons — sugar, salt, baking powder and more