How many tablespoons is 300 grams of all-purpose flour?

"Grams to Tablespoons" Calculator
How many tablespoons is
g

How many tablespoons is 300 grams of all-purpose flour?

Answer

300 grams of all-purpose flour is
38.4 US tablespoons

One US tablespoon (14.8 ml) of all-purpose flour weighs 7.81 grams, from USDA FoodData Central, SR Legacy entry 168894 “Wheat flour, white, all-purpose, enriched, bleached”, portion “1 cup” = 125 grams, and 1 US cup = 16 US tablespoons. In kitchen measures that is just over 38 3/8 tablespoons.

300 grams of all-purpose flour equals 38.4 US tablespoons; the way back, from tablespoons to grams, is the Tablespoons to Grams converter.

The same 300 grams of all-purpose flour is 2.4 US cups or 115.2 US teaspoons.

This is the level US tablespoon of 14.8 ml. The metric tablespoon of 15 ml (UK, New Zealand, Canada) is 1.4 % larger and takes 37.9 tablespoons; the Australian tablespoon of 20 ml is 35.3 % larger, so the same weight fills only 28.4 tablespoons of those.

How 300 grams of all-purpose flour was converted to tablespoons

tablespoons = grams ÷ grams in one US tablespoon

A tablespoon is a volume, so its weight depends on the ingredient. One US tablespoon of all-purpose flour weighs 7.81 grams (seven point eight one), so divide 300 by 7.8125.

300 g ÷ 7.8125 g

=

38.4 tablespoons

(thirty-eight point four tablespoons)

The weight of the tablespoon comes from USDA FoodData Central, SR Legacy entry 168894 “Wheat flour, white, all-purpose, enriched, bleached”, portion “1 cup” = 125 grams, and 1 US cup = 16 US tablespoons. Scooped ingredients vary with how they are filled — spooned in lightly, a tablespoon weighs less; packed down, more — so for baking a kitchen scale is the exact tool and this figure the standard reference.

300 grams of other ingredients in tablespoons

The same weight fills a different number of tablespoons for every ingredient: light, airy ones take many, dense ones few. Your ingredient is highlighted.

300 grams of each ingredient in US tablespoons
Ingredient300 grams in tablespoonsOne US tablespoon weighs
All-purpose flour38.4 tablespoons7.81 grams
Granulated sugar24 tablespoons12.5 grams
Brown sugar, packed21.8 tablespoons13.8 grams
Brown sugar, unpacked33.1 tablespoons9.06 grams
Powdered sugar, unsifted40 tablespoons7.5 grams
Powdered sugar, sifted48 tablespoons6.25 grams
Butter21.1 tablespoons14.2 grams
Water20.3 tablespoons14.8 grams
Whole milk19.7 tablespoons15.3 grams
White rice, uncooked25.9 tablespoons11.6 grams
White rice, cooked30.4 tablespoons9.88 grams
Rolled oats59.3 tablespoons5.06 grams
Honey14.2 tablespoons21.2 grams
Table salt16.4 tablespoons18.3 grams
Cocoa powder55.8 tablespoons5.38 grams
Plain yogurt19.6 tablespoons15.3 grams
Olive oil22.2 tablespoons13.5 grams
Vegetable oil22 tablespoons13.6 grams
Heavy cream20.2 tablespoons14.9 grams
Sour cream20.9 tablespoons14.4 grams
Peanut butter18.6 tablespoons16.1 grams
Cornstarch37.5 tablespoons8 grams
Baking powder21.7 tablespoons13.8 grams
Baking soda21.7 tablespoons13.8 grams
Active dry yeast25 tablespoons12 grams
Ground cinnamon38.5 tablespoons7.8 grams

If the ingredient is not settled yet, start from how many tablespoons 300 grams is across every ingredient at once.

The other way round: how many grams in a tablespoon

This page starts from grams and answers in tablespoons. The opposite question — how many grams a recipe’s tablespoons weigh, fractions like 1/2 and 2 1/2 included — is what the tablespoons to grams converter is for. Both read the same USDA weights, so their numbers agree: one US tablespoon of all-purpose flour is 7.81 grams there and here.

See Also

  • Tablespoons to Grams - How many grams a US tablespoon of butter, sugar, flour, honey or another ingredient weighs — by USDA data
  • Cups to Tablespoons - Convert Cups to Tablespoons
  • Tablespoons to Cups - Convert Tablespoons to Cups
  • Grams to Teaspoons - How many US teaspoons a weight of sugar, salt, baking powder, yeast or another ingredient fills — by USDA weights
  • Grams to Cups - How many US cups a weight of flour, sugar, butter, rice or another ingredient fills — by USDA cup weights

About "Grams to Tablespoons" Calculator

This converter turns grams of an ingredient into US tablespoons (tbsp). A tablespoon is a volume and a gram is a weight, so the answer depends on what is in the spoon: 100 grams of butter fill 7.05 tablespoons, the same 100 grams of all-purpose flour 12.8 tablespoons. Pick the ingredient, or leave it on “any ingredient” to see all 23 side by side. For example, it can help you find out how many tablespoons is 300 grams of all-purpose flour? (The answer is: 38.4). Weights come from USDA FoodData Central, and the spoon is the level US tablespoon of 14.8 ml — 1/16 of a US cup.
"Grams to Tablespoons" Calculator
How many tablespoons is
g

Grams of all-purpose flour to US tablespoons

GramsTablespoons
130 g16.6 tablespoons
140 g17.9 tablespoons
150 g19.2 tablespoons
160 g20.5 tablespoons
170 g21.8 tablespoons
175 g22.4 tablespoons
180 g23 tablespoons
200 g25.6 tablespoons
225 g28.8 tablespoons
240 g30.7 tablespoons
250 g32 tablespoons
300 g38.4 tablespoons
350 g44.8 tablespoons
400 g51.2 tablespoons
500 g64 tablespoons

FAQ

How many tablespoons is 300 grams of all-purpose flour?

300 grams of all-purpose flour is 38.4 US tablespoons

How do you work out 300 grams of all-purpose flour in tablespoons?

Divide the grams by the weight of one US tablespoon of all-purpose flour: 300 ÷ 7.8125 = 38.4. The weight of one US tablespoon comes from USDA FoodData Central, SR Legacy entry 168894 “Wheat flour, white, all-purpose, enriched, bleached”, portion “1 cup” = 125 grams, and 1 US cup = 16 US tablespoons.

How many grams does one US tablespoon of all-purpose flour weigh?

7.81 grams. One US tablespoon is 14.8 ml.