How many tablespoons is 100 grams of sifted powdered sugar?

"Grams to Tablespoons" Calculator
How many tablespoons is
g

How many tablespoons is 100 grams of sifted powdered sugar?

Answer

100 grams of sifted powdered sugar is
16 US tablespoons

One US tablespoon (14.8 ml) of sifted powdered sugar weighs 6.25 grams, from USDA FoodData Central, SR Legacy entry 169656 “Sugars, powdered”, portion “1 cup sifted” = 100 grams, and 1 US cup = 16 US tablespoons.

100 grams of sifted powdered sugar equals 16 US tablespoons; the way back, from tablespoons to grams, is the Tablespoons to Grams converter.

Unsifted powdered sugar weighs 7.5 grams per tablespoon, so the same 100 grams of it is 13.3 tablespoons.

The same 100 grams of sifted powdered sugar is 1 US cup or 48 US teaspoons.

This is the level US tablespoon of 14.8 ml. The metric tablespoon of 15 ml (UK, New Zealand, Canada) is 1.4 % larger and takes 15.8 tablespoons; the Australian tablespoon of 20 ml is 35.3 % larger, so the same weight fills only 11.8 tablespoons of those.

How 100 grams of sifted powdered sugar was converted to tablespoons

tablespoons = grams ÷ grams in one US tablespoon

A tablespoon is a volume, so its weight depends on the ingredient. One US tablespoon of sifted powdered sugar weighs 6.25 grams (six point two five), so divide 100 by 6.25.

100 g ÷ 6.25 g

=

16 tablespoons

(sixteen tablespoons)

The weight of the tablespoon comes from USDA FoodData Central, SR Legacy entry 169656 “Sugars, powdered”, portion “1 cup sifted” = 100 grams, and 1 US cup = 16 US tablespoons. Scooped ingredients vary with how they are filled — spooned in lightly, a tablespoon weighs less; packed down, more — so for baking a kitchen scale is the exact tool and this figure the standard reference.

100 grams of other ingredients in tablespoons

The same weight fills a different number of tablespoons for every ingredient: light, airy ones take many, dense ones few. Your ingredient is highlighted.

100 grams of each ingredient in US tablespoons
Ingredient100 grams in tablespoonsOne US tablespoon weighs
All-purpose flour12.8 tablespoons7.81 grams
Granulated sugar8 tablespoons12.5 grams
Brown sugar, packed7.27 tablespoons13.8 grams
Brown sugar, unpacked11 tablespoons9.06 grams
Powdered sugar, unsifted13.3 tablespoons7.5 grams
Powdered sugar, sifted16 tablespoons6.25 grams
Butter7.05 tablespoons14.2 grams
Water6.76 tablespoons14.8 grams
Whole milk6.56 tablespoons15.3 grams
White rice, uncooked8.65 tablespoons11.6 grams
White rice, cooked10.1 tablespoons9.88 grams
Rolled oats19.8 tablespoons5.06 grams
Honey4.72 tablespoons21.2 grams
Table salt5.48 tablespoons18.3 grams
Cocoa powder18.6 tablespoons5.38 grams
Plain yogurt6.53 tablespoons15.3 grams
Olive oil7.41 tablespoons13.5 grams
Vegetable oil7.34 tablespoons13.6 grams
Heavy cream6.72 tablespoons14.9 grams
Sour cream6.96 tablespoons14.4 grams
Peanut butter6.2 tablespoons16.1 grams
Cornstarch12.5 tablespoons8 grams
Baking powder7.25 tablespoons13.8 grams
Baking soda7.25 tablespoons13.8 grams
Active dry yeast8.33 tablespoons12 grams
Ground cinnamon12.8 tablespoons7.8 grams

If the ingredient is not settled yet, start from how many tablespoons 100 grams is across every ingredient at once.

The other way round: how many grams in a tablespoon

This page starts from grams and answers in tablespoons. The opposite question — how many grams a recipe’s tablespoons weigh, fractions like 1/2 and 2 1/2 included — is what the tablespoons to grams converter is for. Both read the same USDA weights, so their numbers agree: one US tablespoon of sifted powdered sugar is 6.25 grams there and here.

See Also

  • Tablespoons to Grams - How many grams a US tablespoon of butter, sugar, flour, honey or another ingredient weighs — by USDA data
  • Cups to Tablespoons - Convert Cups to Tablespoons
  • Tablespoons to Cups - Convert Tablespoons to Cups
  • Grams to Teaspoons - How many US teaspoons a weight of sugar, salt, baking powder, yeast or another ingredient fills — by USDA weights
  • Grams to Cups - How many US cups a weight of flour, sugar, butter, rice or another ingredient fills — by USDA cup weights

About "Grams to Tablespoons" Calculator

This converter turns grams of an ingredient into US tablespoons (tbsp). A tablespoon is a volume and a gram is a weight, so the answer depends on what is in the spoon: 100 grams of butter fill 7.05 tablespoons, the same 100 grams of all-purpose flour 12.8 tablespoons. Pick the ingredient, or leave it on “any ingredient” to see all 23 side by side. For example, it can help you find out how many tablespoons is 100 grams of sifted powdered sugar? (The answer is: 16). Weights come from USDA FoodData Central, and the spoon is the level US tablespoon of 14.8 ml — 1/16 of a US cup.
"Grams to Tablespoons" Calculator
How many tablespoons is
g

Grams of sifted powdered sugar to US tablespoons

GramsTablespoons
65 g10.4 tablespoons
66 g10.6 tablespoons
70 g11.2 tablespoons
75 g12 tablespoons
80 g12.8 tablespoons
85 g13.6 tablespoons
90 g14.4 tablespoons
100 g16 tablespoons
110 g17.6 tablespoons
113 g18.1 tablespoons
115 g18.4 tablespoons
120 g19.2 tablespoons
125 g20 tablespoons
130 g20.8 tablespoons
140 g22.4 tablespoons

FAQ

How many tablespoons is 100 grams of sifted powdered sugar?

100 grams of sifted powdered sugar is 16 US tablespoons

How do you work out 100 grams of sifted powdered sugar in tablespoons?

Divide the grams by the weight of one US tablespoon of sifted powdered sugar: 100 ÷ 6.25 = 16. The weight of one US tablespoon comes from USDA FoodData Central, SR Legacy entry 169656 “Sugars, powdered”, portion “1 cup sifted” = 100 grams, and 1 US cup = 16 US tablespoons.

How many grams does one US tablespoon of sifted powdered sugar weigh?

6.25 grams. One US tablespoon is 14.8 ml.

What about unsifted powdered sugar?

100 grams of unsifted powdered sugar is 13.3 US tablespoons: one US tablespoon of it weighs 7.5 grams against 6.25 grams for sifted powdered sugar.