How many cups is 80 grams of all-purpose flour?
"Grams to Cups" Calculator
How many cups is 80 grams of all-purpose flour?
Answer
80 grams of all-purpose flour is
0.64 US cups
just over 5/8 cup
level US cup, 236.6 ml · one US cup of all-purpose flour weighs 125 g (USDA FoodData Central) · in metric cups of 250 ml: 0.61 cups
80 g ÷ 125 g = 0.64 cups
| Ingredient | 80 g in cups | 1 cup weighs, g |
|---|---|---|
| All-purpose flour | 0.64 | 125 |
| Granulated sugar | 0.4 | 200 |
| Brown sugar, packed | 0.36 | 220 |
| Brown sugar, unpacked | 0.55 | 145 |
| Powdered sugar, unsifted | 0.67 | 120 |
| Powdered sugar, sifted | 0.8 | 100 |
| Butter | 0.35 | 227 |
| Water | 0.34 | 236.6 |
| Whole milk | 0.33 | 244 |
| White rice, uncooked | 0.43 | 185 |
| White rice, cooked | 0.51 | 158 |
| Rolled oats | 0.99 | 81 |
| Honey | 0.24 | 339 |
| Table salt | 0.27 | 292 |
| Cocoa powder | 0.93 | 86 |
| Plain yogurt | 0.33 | 245 |
| Olive oil | 0.37 | 216 |
| Vegetable oil | 0.37 | 218 |
| Heavy cream | 0.34 | 238 |
| Sour cream | 0.35 | 230 |
| Peanut butter | 0.31 | 258 |
| Cornstarch | 0.63 | 128 |
Source: USDA FoodData Central, SR Legacy entry 168894 “Wheat flour, white, all-purpose, enriched, bleached”, portion “1 cup” = 125 grams. Scooped ingredients vary with how they are filled — spooned in lightly, a cup weighs less, packed down more — so for baking a kitchen scale is exact.
Related Calculations
See Also
- Cups to Grams - How many grams a US cup of flour, sugar, butter, rice or another ingredient weighs — by USDA data
- Ml to Cups - Convert Milliliters to Cups
- Cups to Ml - Convert Cups to Milliliters
- Grams to Ounces - Convert Grams to Ounces
- Gallons to Pounds - How much a gallon of water, milk, gasoline, diesel, oil or propane weighs in pounds — by density
- Grams to Tablespoons - How many US tablespoons a weight of butter, sugar, flour, salt or another ingredient fills — by USDA weights
Grams of all-purpose flour to US cups
FAQ
How many cups is 80 grams of all-purpose flour?
80 grams of all-purpose flour is 0.64 US cups
How do you work out 80 grams of all-purpose flour in cups?
Divide the grams by the weight of one US cup of all-purpose flour: 80 ÷ 125 = 0.64. The weight of one US cup comes from USDA FoodData Central, SR Legacy entry 168894 “Wheat flour, white, all-purpose, enriched, bleached”, portion “1 cup” = 125 grams.
How many grams does one US cup of all-purpose flour weigh?
125 grams. One US cup is 236.6 ml.
See Also
- 75 grams of whole milk to cups — 0.31 cups
- 75 grams of unsifted powdered sugar to cups — 0.63 cups
- 75 grams of sifted powdered sugar to cups — 0.75 cups
- 75 grams of uncooked white rice to cups — 0.41 cups
- 75 grams of granulated sugar to cups — 0.38 cups
- 75 grams of water to cups — 0.32 cups
- 79 grams to cups — flour, sugar, butter and more
- 80 grams to cups — flour, sugar, butter and more
- 80 grams of butter to cups — 0.35 cups
- 80 grams of cooked white rice to cups — 0.51 cups
- 80 grams of unsifted powdered sugar to cups — 0.67 cups
- 80 grams of sifted powdered sugar to cups — 0.8 cups
- 80 grams of uncooked white rice to cups — 0.43 cups
- 80 grams of granulated sugar to cups — 0.4 cups
- 80 grams of water to cups — 0.34 cups
- 84 grams to cups — flour, sugar, butter and more
- 84 grams of granulated sugar to cups — 0.42 cups
- 85 grams to cups — flour, sugar, butter and more
- 85 grams of butter to cups — 0.37 cups
- 85 grams of all-purpose flour to cups — 0.68 cups