How many grams is 4 1/4 cups of sour cream?
"Cups to Grams" Calculator
How many grams is 4 1/4 cups of sour cream?
Answer
4 1/4 US cups of sour cream weigh
977.5 grams
level US cup, 236.6 ml · one US cup of sour cream weighs 230 g (USDA FoodData Central) · 4 1/4 metric cups (250 ml) would hold 1,033 g
4 1/4 cups × 230 g = 977.5 g
| Ingredient | 4 1/4 cups, g | 1 cup, g |
|---|---|---|
| All-purpose flour | 531.3 | 125 |
| Granulated sugar | 850 | 200 |
| Brown sugar, packed | 935 | 220 |
| Brown sugar, unpacked | 616.3 | 145 |
| Powdered sugar, unsifted | 510 | 120 |
| Powdered sugar, sifted | 425 | 100 |
| Butter | 964.8 | 227 |
| Water | 1,006 | 236.6 |
| Whole milk | 1,037 | 244 |
| White rice, uncooked | 786.3 | 185 |
| White rice, cooked | 671.5 | 158 |
| Rolled oats | 344.3 | 81 |
| Honey | 1,441 | 339 |
| Table salt | 1,241 | 292 |
| Cocoa powder | 365.5 | 86 |
| Plain yogurt | 1,041 | 245 |
| Olive oil | 918 | 216 |
| Vegetable oil | 926.5 | 218 |
| Heavy cream | 1,012 | 238 |
| Sour cream | 977.5 | 230 |
| Peanut butter | 1,097 | 258 |
| Cornstarch | 544 | 128 |
Source: USDA FoodData Central, SR Legacy entry 171257 “Cream, sour, cultured”, portion “1 cup” = 230 grams. Scooped ingredients vary with how they are filled — spooned in lightly, a cup weighs less, packed down more — so for baking a kitchen scale is exact.
Related Calculations
See Also
- Grams to Cups - How many US cups a weight of flour, sugar, butter, rice or another ingredient fills — by USDA cup weights
- Cups to Ml - Convert Cups to Milliliters
- Ml to Cups - Convert Milliliters to Cups
- Cups to Tablespoons - Convert Cups to Tablespoons
- Oz to Grams - Convert Ounces to Grams
- Gallons to Pounds - How much a gallon of water, milk, gasoline, diesel, oil or propane weighs in pounds — by density
- Tablespoons to Grams - How many grams a US tablespoon of butter, sugar, flour, honey or another ingredient weighs — by USDA data
US cups of sour cream to grams
| Cups | Grams |
|---|---|
| 2 3/4 cups | 632.5 grams |
| 3 cups | 690 grams |
| 3 1/4 cups | 747.5 grams |
| 3 1/3 cups | 766.7 grams |
| 3 1/2 cups | 805 grams |
| 3 3/4 cups | 862.5 grams |
| 4 cups | 920 grams |
| 4 1/4 cups | 977.5 grams |
| 4 1/2 cups | 1,035 grams |
| 5 cups | 1,150 grams |
| 5 1/4 cups | 1,208 grams |
| 5 1/2 cups | 1,265 grams |
| 6 cups | 1,380 grams |
| 6 1/2 cups | 1,495 grams |
| 7 cups | 1,610 grams |
FAQ
How many grams is 4 1/4 cups of sour cream?
4 1/4 US cups of sour cream weigh 977.5 grams
How do you work out 4 1/4 cups of sour cream in grams?
Multiply the cups by the weight of one US cup of sour cream: 4 1/4 × 230 = 977.5. The weight of one US cup comes from USDA FoodData Central, SR Legacy entry 171257 “Cream, sour, cultured”, portion “1 cup” = 230 grams.
How many cups is 100 grams of sour cream?
0.43 US cups — 100 g divided by the 230 grams that one US cup of it weighs.
See Also
- 4 1/4 cups of heavy cream in grams — 1,012 g
- 4 1/4 cups of honey in grams — 1,441 g
- 4 1/4 cups of whole milk in grams — 1,037 g
- 4 1/4 cups of rolled oats in grams — 344.3 g
- 4 1/4 cups of olive oil in grams — 918 g
- 4 1/4 cups of peanut butter in grams — 1,097 g
- 4 1/4 cups of unsifted powdered sugar in grams — 510 g
- 4 1/4 cups of sifted powdered sugar in grams — 425 g
- 4 1/4 cups of uncooked white rice in grams — 786.3 g
- 4 1/4 cups of table salt in grams — 1,241 g
- 4 1/4 cups of granulated sugar in grams — 850 g
- 4 1/4 cups of vegetable oil in grams — 926.5 g
- 4 1/4 cups of water in grams — 1,006 g
- 4 1/4 cups of plain yogurt in grams — 1,041 g
- 5 cups in grams — flour, sugar, butter and more
- 5 cups of packed brown sugar in grams — 1,100 g
- 5 cups of unpacked brown sugar in grams — 725 g
- 5 cups of butter in grams — 1,135 g
- 5 cups of cocoa powder in grams — 430 g
- 5 cups of cooked white rice in grams — 790 g