How many grams is 2 1/4 cups of sifted powdered sugar?

"Cups to Grams" Calculator
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How many grams is 2 1/4 cups of sifted powdered sugar?

Answer

2 1/4 US cups of sifted powdered sugar weighs
225 grams

One US cup (236.6 ml) of sifted powdered sugar weighs 100 grams, from USDA FoodData Central, SR Legacy entry 169656 “Sugars, powdered”, portion “1 cup sifted” = 100 grams.

2 1/4 cups of sifted powdered sugar equals 225 grams; the way back, from grams to cups, is the Grams to Cups converter.

Unsifted powdered sugar weighs 120 grams per cup, so 2 1/4 cups of it is 270 grams.

This is the US customary cup of 236.6 ml. A recipe written for the metric cup of 250 ml (Australia, New Zealand, Canada) means 5.7 % more: 237.8 grams.

How 2 1/4 cups of sifted powdered sugar was converted to grams

grams = cups × grams in one US cup

One US cup of sifted powdered sugar weighs 100 grams (one hundred), so multiply 2 1/4 by 100.

2 1/4 × 100 g

=

225 grams

(two hundred twenty-five grams)

The weight of the cup comes from USDA FoodData Central, SR Legacy entry 169656 “Sugars, powdered”, portion “1 cup sifted” = 100 grams. Scooped ingredients vary with how they are filled — spooned in lightly, a cup weighs less; packed down, more — so for baking a kitchen scale is the exact tool and this figure the standard reference.

2 1/4 cups of other ingredients in grams

The same cup weighs differently for every ingredient: airy ones such as oats and cocoa are light, dense ones such as honey and salt heavy. Your ingredient is highlighted.

If the ingredient is not settled yet, start from how many grams 2 1/4 cups is across every ingredient at once.

The other way round: how many cups a weight fills

This page starts from cups and answers in grams. The opposite question — how many cups a weight from a recipe fills — is what the grams to cups converter is for. Both read the same USDA weights, so their numbers agree: 100 grams of sifted powdered sugar is 1 cup there.

See Also

  • Grams to Cups - How many US cups a weight of flour, sugar, butter, rice or another ingredient fills — by USDA cup weights
  • Cups to Ml - Convert Cups to Milliliters
  • Ml to Cups - Convert Milliliters to Cups
  • Cups to Tablespoons - Convert Cups to Tablespoons
  • Oz to Grams - Convert Ounces to Grams
  • Gallons to Pounds - How much a gallon of water, milk, gasoline, diesel, oil or propane weighs in pounds — by density

About "Cups to Grams" Calculator

This converter turns US cups of an ingredient into grams. The weight of a cup depends on what fills it: a cup of all-purpose flour weighs 125 grams, a cup of sugar 200 grams and a cup of honey 339 grams. Type the cups the way a recipe writes them — 1/2, 1 1/2 or 0.75 — and pick the ingredient, or leave it on “any ingredient” to see all 19 at once. For example, it can help you find out how many grams is 2 1/4 cups of sifted powdered sugar? (The answer is: 225). Cup weights come from USDA FoodData Central, and the cup is the US customary cup of 236.6 ml.
"Cups to Grams" Calculator
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FAQ

How many grams is 2 1/4 cups of sifted powdered sugar?

2 1/4 US cups of sifted powdered sugar weighs 225 grams

How do you work out 2 1/4 cups of sifted powdered sugar in grams?

Multiply the cups by the weight of one US cup of sifted powdered sugar: 2 1/4 × 100 = 225. The weight of one US cup comes from USDA FoodData Central, SR Legacy entry 169656 “Sugars, powdered”, portion “1 cup sifted” = 100 grams.

How many cups is 100 grams of sifted powdered sugar?

1 US cup — 100 g divided by the 100 grams that one US cup of it weighs.

What about unsifted powdered sugar?

2 1/4 cups of unsifted powdered sugar weighs 270 grams: one US cup of it weighs 120 grams against 100 grams for sifted powdered sugar.