How many grams is 1/4 tablespoon of sour cream?
How many grams is 1/4 tablespoon of sour cream?
Answer
One US tablespoon (14.8 ml) of sour cream weighs 14.4 grams, from USDA FoodData Central, SR Legacy entry 171257 “Cream, sour, cultured”, portion “1 cup” = 230 grams, and 1 US cup = 16 US tablespoons.
USDA FoodData Central also lists a spoon portion of sour cream — “1 tbsp” = 12 grams, 16.5 % below the 14.4 grams (exactly 14.375) this page takes from the USDA cup (1 US cup = 16 US tablespoons). The page keeps the derived weight, so that the cup, tablespoon and teaspoon of one ingredient never contradict each other; spoon portions are small, and how full the spoon is moves them most.
1/4 tablespoon of sour cream equals 3.59 grams; the way back, from grams to tablespoons, is the Grams to Tablespoons converter.
1/4 US tablespoon of sour cream is also 3/4 US teaspoon — the same 3.59 grams.
This is the level US tablespoon of 14.8 ml. A recipe from Australia means the tablespoon of 20 ml, 35.3 % more: 4.86 grams; the metric tablespoon of 15 ml (UK, New Zealand, Canada) gives 3.65 grams.
How 1/4 tablespoon of sour cream was converted to grams
One US tablespoon of sour cream weighs 14.4 grams (fourteen point four), so multiply 1/4 by 14.375.
1/4 × 14.375 g
≈3.59 grams
(three point five nine grams)
The weight of the tablespoon comes from USDA FoodData Central, SR Legacy entry 171257 “Cream, sour, cultured”, portion “1 cup” = 230 grams, and 1 US cup = 16 US tablespoons. Scooped ingredients vary with how they are filled — spooned in lightly, a tablespoon weighs less; packed down, more — so for baking a kitchen scale is the exact tool and this figure the standard reference.
1/4 tablespoon of other ingredients in grams
The same tablespoon weighs differently for every ingredient: airy ones such as oats and cocoa are light, dense ones such as honey and salt heavy. Your ingredient is highlighted.
| Ingredient | 1/4 tablespoon in grams | One US tablespoon weighs |
|---|---|---|
| All-purpose flour | 1.95 grams | 7.81 grams |
| Granulated sugar | 3.13 grams | 12.5 grams |
| Brown sugar, packed | 3.44 grams | 13.8 grams |
| Brown sugar, unpacked | 2.27 grams | 9.06 grams |
| Powdered sugar, unsifted | 1.88 grams | 7.5 grams |
| Powdered sugar, sifted | 1.56 grams | 6.25 grams |
| Butter | 3.55 grams | 14.2 grams |
| Water | 3.7 grams | 14.8 grams |
| Whole milk | 3.81 grams | 15.3 grams |
| White rice, uncooked | 2.89 grams | 11.6 grams |
| White rice, cooked | 2.47 grams | 9.88 grams |
| Rolled oats | 1.27 grams | 5.06 grams |
| Honey | 5.3 grams | 21.2 grams |
| Table salt | 4.56 grams | 18.3 grams |
| Cocoa powder | 1.34 grams | 5.38 grams |
| Plain yogurt | 3.83 grams | 15.3 grams |
| Olive oil | 3.38 grams | 13.5 grams |
| Vegetable oil | 3.41 grams | 13.6 grams |
| Heavy cream | 3.72 grams | 14.9 grams |
| Sour cream | 3.59 grams | 14.4 grams |
| Peanut butter | 4.03 grams | 16.1 grams |
| Cornstarch | 2 grams | 8 grams |
| Baking powder | 3.45 grams | 13.8 grams |
| Baking soda | 3.45 grams | 13.8 grams |
| Active dry yeast | 3 grams | 12 grams |
| Ground cinnamon | 1.95 grams | 7.8 grams |
If the ingredient is not settled yet, start from how many grams 1/4 tablespoon is across every ingredient at once.
The other way round: how many tablespoons a weight fills
This page starts from tablespoons and answers in grams. The opposite question — how many tablespoons a weight from a recipe fills — is what the grams to tablespoons converter is for. Both read the same USDA weights, so their numbers agree: 100 grams of sour cream is 6.96 tablespoons there.
Related Calculations
See Also
- Grams to Tablespoons - How many US tablespoons a weight of butter, sugar, flour, salt or another ingredient fills — by USDA weights
- Tablespoons to Cups - Convert Tablespoons to Cups
- Cups to Tablespoons - Convert Cups to Tablespoons
- Teaspoons to Grams - How many grams a US teaspoon of sugar, salt, baking powder, yeast or another ingredient weighs — by USDA data
- Cups to Grams - How many grams a US cup of flour, sugar, butter, rice or another ingredient weighs — by USDA data
About "Tablespoons to Grams" Calculator
US tablespoons of sour cream to grams
| Tablespoons | Grams |
|---|---|
| 1/4 tablespoon | 3.59 grams |
| 1/3 tablespoon | 4.79 grams |
| 1/2 tablespoon | 7.19 grams |
| 3/4 tablespoon | 10.8 grams |
| 1 tablespoon | 14.4 grams |
| 1 1/2 tablespoons | 21.6 grams |
| 2 tablespoons | 28.8 grams |
| 2 1/2 tablespoons | 35.9 grams |
| 3 tablespoons | 43.1 grams |
| 3 1/2 tablespoons | 50.3 grams |
| 4 tablespoons | 57.5 grams |
| 4 1/2 tablespoons | 64.7 grams |
| 5 tablespoons | 71.9 grams |
| 6 tablespoons | 86.3 grams |
| 7 tablespoons | 100.6 grams |
FAQ
How many grams is 1/4 tablespoon of sour cream?
How do you work out 1/4 tablespoon of sour cream in grams?
How many tablespoons is 100 grams of sour cream?
See Also
- 1/4 tablespoon of heavy cream in grams — 3.72 g
- 1/4 tablespoon of honey in grams — 5.3 g
- 1/4 tablespoon of whole milk in grams — 3.81 g
- 1/4 tablespoon of rolled oats in grams — 1.27 g
- 1/4 tablespoon of olive oil in grams — 3.38 g
- 1/4 tablespoon of peanut butter in grams — 4.03 g
- 1/4 tablespoon of unsifted powdered sugar in grams — 1.88 g
- 1/4 tablespoon of sifted powdered sugar in grams — 1.56 g
- 1/4 tablespoon of uncooked white rice in grams — 2.89 g
- 1/4 tablespoon of table salt in grams — 4.56 g
- 1/4 tablespoon of granulated sugar in grams — 3.13 g
- 1/4 tablespoon of vegetable oil in grams — 3.41 g
- 1/4 tablespoon of water in grams — 3.7 g
- 1/4 tablespoon of active dry yeast in grams — 3 g
- 1/4 tablespoon of plain yogurt in grams — 3.83 g
- 2 tablespoons in grams — butter, sugar, flour and more
- 2 tablespoons of baking powder in grams — 27.6 g
- 2 tablespoons of baking soda in grams — 27.6 g
- 2 tablespoons of packed brown sugar in grams — 27.5 g
- 2 tablespoons of unpacked brown sugar in grams — 18.1 g