How many tablespoons is 60 grams of sifted powdered sugar?

"Grams to Tablespoons" Calculator
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How many tablespoons is 60 grams of sifted powdered sugar?

Answer

60 grams of sifted powdered sugar is
9.6 US tablespoons

One US tablespoon (14.8 ml) of sifted powdered sugar weighs 6.25 grams, from USDA FoodData Central, SR Legacy entry 169656 “Sugars, powdered”, portion “1 cup sifted” = 100 grams, and 1 US cup = 16 US tablespoons. In kitchen measures that is just under 9 5/8 tablespoons.

60 grams of sifted powdered sugar equals 9.6 US tablespoons; the way back, from tablespoons to grams, is the Tablespoons to Grams converter.

Unsifted powdered sugar weighs 7.5 grams per tablespoon, so the same 60 grams of it is 8 tablespoons.

The same 60 grams of sifted powdered sugar is 0.6 US cups or 28.8 US teaspoons.

This is the level US tablespoon of 14.8 ml. The metric tablespoon of 15 ml (UK, New Zealand, Canada) is 1.4 % larger and takes 9.46 tablespoons; the Australian tablespoon of 20 ml is 35.3 % larger, so the same weight fills only 7.1 tablespoons of those.

How 60 grams of sifted powdered sugar was converted to tablespoons

tablespoons = grams ÷ grams in one US tablespoon

A tablespoon is a volume, so its weight depends on the ingredient. One US tablespoon of sifted powdered sugar weighs 6.25 grams (six point two five), so divide 60 by 6.25.

60 g ÷ 6.25 g

=

9.6 tablespoons

(nine point six tablespoons)

The weight of the tablespoon comes from USDA FoodData Central, SR Legacy entry 169656 “Sugars, powdered”, portion “1 cup sifted” = 100 grams, and 1 US cup = 16 US tablespoons. Scooped ingredients vary with how they are filled — spooned in lightly, a tablespoon weighs less; packed down, more — so for baking a kitchen scale is the exact tool and this figure the standard reference.

60 grams of other ingredients in tablespoons

The same weight fills a different number of tablespoons for every ingredient: light, airy ones take many, dense ones few. Your ingredient is highlighted.

60 grams of each ingredient in US tablespoons
Ingredient60 grams in tablespoonsOne US tablespoon weighs
All-purpose flour7.68 tablespoons7.81 grams
Granulated sugar4.8 tablespoons12.5 grams
Brown sugar, packed4.36 tablespoons13.8 grams
Brown sugar, unpacked6.62 tablespoons9.06 grams
Powdered sugar, unsifted8 tablespoons7.5 grams
Powdered sugar, sifted9.6 tablespoons6.25 grams
Butter4.23 tablespoons14.2 grams
Water4.06 tablespoons14.8 grams
Whole milk3.93 tablespoons15.3 grams
White rice, uncooked5.19 tablespoons11.6 grams
White rice, cooked6.08 tablespoons9.88 grams
Rolled oats11.9 tablespoons5.06 grams
Honey2.83 tablespoons21.2 grams
Table salt3.29 tablespoons18.3 grams
Cocoa powder11.2 tablespoons5.38 grams
Plain yogurt3.92 tablespoons15.3 grams
Olive oil4.44 tablespoons13.5 grams
Vegetable oil4.4 tablespoons13.6 grams
Heavy cream4.03 tablespoons14.9 grams
Sour cream4.17 tablespoons14.4 grams
Peanut butter3.72 tablespoons16.1 grams
Cornstarch7.5 tablespoons8 grams
Baking powder4.35 tablespoons13.8 grams
Baking soda4.35 tablespoons13.8 grams
Active dry yeast5 tablespoons12 grams
Ground cinnamon7.69 tablespoons7.8 grams

If the ingredient is not settled yet, start from how many tablespoons 60 grams is across every ingredient at once.

The other way round: how many grams in a tablespoon

This page starts from grams and answers in tablespoons. The opposite question — how many grams a recipe’s tablespoons weigh, fractions like 1/2 and 2 1/2 included — is what the tablespoons to grams converter is for. Both read the same USDA weights, so their numbers agree: one US tablespoon of sifted powdered sugar is 6.25 grams there and here.

See Also

  • Tablespoons to Grams - How many grams a US tablespoon of butter, sugar, flour, honey or another ingredient weighs — by USDA data
  • Cups to Tablespoons - Convert Cups to Tablespoons
  • Tablespoons to Cups - Convert Tablespoons to Cups
  • Grams to Teaspoons - How many US teaspoons a weight of sugar, salt, baking powder, yeast or another ingredient fills — by USDA weights
  • Grams to Cups - How many US cups a weight of flour, sugar, butter, rice or another ingredient fills — by USDA cup weights

About "Grams to Tablespoons" Calculator

This converter turns grams of an ingredient into US tablespoons (tbsp). A tablespoon is a volume and a gram is a weight, so the answer depends on what is in the spoon: 100 grams of butter fill 7.05 tablespoons, the same 100 grams of all-purpose flour 12.8 tablespoons. Pick the ingredient, or leave it on “any ingredient” to see all 23 side by side. For example, it can help you find out how many tablespoons is 60 grams of sifted powdered sugar? (The answer is: 9.6). Weights come from USDA FoodData Central, and the spoon is the level US tablespoon of 14.8 ml — 1/16 of a US cup.
"Grams to Tablespoons" Calculator
How many tablespoons is
g

Grams of sifted powdered sugar to US tablespoons

GramsTablespoons
46 g7.36 tablespoons
48 g7.68 tablespoons
50 g8 tablespoons
52 g8.32 tablespoons
55 g8.8 tablespoons
56 g8.96 tablespoons
57 g9.12 tablespoons
60 g9.6 tablespoons
64 g10.2 tablespoons
65 g10.4 tablespoons
66 g10.6 tablespoons
70 g11.2 tablespoons
75 g12 tablespoons
80 g12.8 tablespoons
85 g13.6 tablespoons

FAQ

How many tablespoons is 60 grams of sifted powdered sugar?

60 grams of sifted powdered sugar is 9.6 US tablespoons

How do you work out 60 grams of sifted powdered sugar in tablespoons?

Divide the grams by the weight of one US tablespoon of sifted powdered sugar: 60 ÷ 6.25 = 9.6. The weight of one US tablespoon comes from USDA FoodData Central, SR Legacy entry 169656 “Sugars, powdered”, portion “1 cup sifted” = 100 grams, and 1 US cup = 16 US tablespoons.

How many grams does one US tablespoon of sifted powdered sugar weigh?

6.25 grams. One US tablespoon is 14.8 ml.

What about unsifted powdered sugar?

60 grams of unsifted powdered sugar is 8 US tablespoons: one US tablespoon of it weighs 7.5 grams against 6.25 grams for sifted powdered sugar.