How many tablespoons is 39 grams?

"Grams to Tablespoons" Calculator
How many tablespoons is
g

How many tablespoons is 39 grams?

Answer

There is no single number — it depends on the ingredient. 39 grams fills
from 1.84 tablespoons (honey) to 7.7 tablespoons (rolled oats)

A tablespoon measures volume and grams measure weight, so 39 grams of different ingredients fills a different number of tablespoons. The table gives all 23 of them, with the packed, sifted and cooked states on rows of their own, each from the USDA FoodData Central weight of one US cup ÷ 16 — one US tablespoon (14.8 ml) is 1/16 of a US cup — or of one US teaspoon × 3 for baking powder, baking soda, active dry yeast and ground cinnamon; water is counted from its volume.

39 grams of each ingredient in US tablespoons
Ingredient39 grams in tablespoonsOne US tablespoon weighs
All-purpose flour4.99 tablespoons7.81 grams
Granulated sugar3.12 tablespoons12.5 grams
Brown sugar, packed2.84 tablespoons13.8 grams
Brown sugar, unpacked4.3 tablespoons9.06 grams
Powdered sugar, unsifted5.2 tablespoons7.5 grams
Powdered sugar, sifted6.24 tablespoons6.25 grams
Butter2.75 tablespoons14.2 grams
Water2.64 tablespoons14.8 grams
Whole milk2.56 tablespoons15.3 grams
White rice, uncooked3.37 tablespoons11.6 grams
White rice, cooked3.95 tablespoons9.88 grams
Rolled oats7.7 tablespoons5.06 grams
Honey1.84 tablespoons21.2 grams
Table salt2.14 tablespoons18.3 grams
Cocoa powder7.26 tablespoons5.38 grams
Plain yogurt2.55 tablespoons15.3 grams
Olive oil2.89 tablespoons13.5 grams
Vegetable oil2.86 tablespoons13.6 grams
Heavy cream2.62 tablespoons14.9 grams
Sour cream2.71 tablespoons14.4 grams
Peanut butter2.42 tablespoons16.1 grams
Cornstarch4.88 tablespoons8 grams
Baking powder2.83 tablespoons13.8 grams
Baking soda2.83 tablespoons13.8 grams
Active dry yeast3.25 tablespoons12 grams
Ground cinnamon5 tablespoons7.8 grams

How 39 grams of butter was converted to tablespoons

tablespoons = grams ÷ grams in one US tablespoon

A tablespoon is a volume, so its weight depends on the ingredient. One US tablespoon of butter weighs 14.2 grams (fourteen point two), so divide 39 by 14.1875.

39 g ÷ 14.1875 g

≈

2.75 tablespoons

(two point seven five tablespoons)

The weight of the tablespoon comes from USDA FoodData Central, SR Legacy entry 173430 “Butter, without salt”, portion “1 cup” = 227 grams, and 1 US cup = 16 US tablespoons. Scooped ingredients vary with how they are filled — spooned in lightly, a tablespoon weighs less; packed down, more — so for baking a kitchen scale is the exact tool and this figure the standard reference.

The other way round: how many grams in a tablespoon

This page starts from grams and answers in tablespoons. The opposite question — how many grams a recipe’s tablespoons weigh, fractions like 1/2 and 2 1/2 included — is what the tablespoons to grams converter is for. Both read the same USDA weights, so their numbers agree: one US tablespoon of butter is 14.2 grams there and here.

See Also

  • Tablespoons to Grams - How many grams a US tablespoon of butter, sugar, flour, honey or another ingredient weighs — by USDA data
  • Cups to Tablespoons - Convert Cups to Tablespoons
  • Tablespoons to Cups - Convert Tablespoons to Cups
  • Grams to Teaspoons - How many US teaspoons a weight of sugar, salt, baking powder, yeast or another ingredient fills — by USDA weights
  • Grams to Cups - How many US cups a weight of flour, sugar, butter, rice or another ingredient fills — by USDA cup weights

About "Grams to Tablespoons" Calculator

This converter turns grams of an ingredient into US tablespoons (tbsp). A tablespoon is a volume and a gram is a weight, so the answer depends on what is in the spoon: 100 grams of butter fill 7.05 tablespoons, the same 100 grams of all-purpose flour 12.8 tablespoons. Pick the ingredient, or leave it on “any ingredient” to see all 23 side by side. For example, it can help you find out how many tablespoons is 39 grams? Weights come from USDA FoodData Central, and the spoon is the level US tablespoon of 14.8 ml — 1/16 of a US cup.
"Grams to Tablespoons" Calculator
How many tablespoons is
g

Grams to US tablespoons for the most asked ingredients

GramsButter, tablespoonsGranulated sugar, tablespoonsAll-purpose flour, tablespoons
32 g2.26 tablespoons2.56 tablespoons4.1 tablespoons
33 g2.33 tablespoons2.64 tablespoons4.22 tablespoons
34 g2.4 tablespoons2.72 tablespoons4.35 tablespoons
35 g2.47 tablespoons2.8 tablespoons4.48 tablespoons
36 g2.54 tablespoons2.88 tablespoons4.61 tablespoons
37 g2.61 tablespoons2.96 tablespoons4.74 tablespoons
38 g2.68 tablespoons3.04 tablespoons4.86 tablespoons
39 g2.75 tablespoons3.12 tablespoons4.99 tablespoons
40 g2.82 tablespoons3.2 tablespoons5.12 tablespoons
41 g2.89 tablespoons3.28 tablespoons5.25 tablespoons
42 g2.96 tablespoons3.36 tablespoons5.38 tablespoons
43 g3.03 tablespoons3.44 tablespoons5.5 tablespoons
44 g3.1 tablespoons3.52 tablespoons5.63 tablespoons
45 g3.17 tablespoons3.6 tablespoons5.76 tablespoons
46 g3.24 tablespoons3.68 tablespoons5.89 tablespoons

FAQ

How many tablespoons is 39 grams?

There is no single number — it depends on the ingredient. 39 grams fills from 1.84 tablespoons (honey) to 7.7 tablespoons (rolled oats)

Why is there no single answer for 39 grams?

Because a tablespoon is a volume and grams are a weight. Light, airy ingredients such as rolled oats or cocoa take many tablespoons for the same weight; dense ones such as honey or salt take few. The table on this page lists all 23 ingredients side by side.

How many tablespoons is 39 grams of butter?

39 grams of butter is 2.75 US tablespoons, because one US tablespoon of it weighs 14.2 grams.

How many tablespoons is 39 grams of granulated sugar?

39 grams of granulated sugar is 3.12 US tablespoons, because one US tablespoon of it weighs 12.5 grams.

How many tablespoons is 39 grams of all-purpose flour?

39 grams of all-purpose flour is 4.99 US tablespoons, because one US tablespoon of it weighs 7.81 grams.