How many tablespoons is 160 grams of granulated sugar?

"Grams to Tablespoons" Calculator
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g

How many tablespoons is 160 grams of granulated sugar?

Answer

160 grams of granulated sugar is
12.8 US tablespoons

One US tablespoon (14.8 ml) of granulated sugar weighs 12.5 grams, from USDA FoodData Central, SR Legacy entry 169655 “Sugars, granulated”, portion “1 cup” = 200 grams, and 1 US cup = 16 US tablespoons. In kitchen measures that is just over 12 3/4 tablespoons.

160 grams of granulated sugar equals 12.8 US tablespoons; the way back, from tablespoons to grams, is the Tablespoons to Grams converter.

The same 160 grams of granulated sugar is 0.8 US cups or 38.4 US teaspoons.

This is the level US tablespoon of 14.8 ml. The metric tablespoon of 15 ml (UK, New Zealand, Canada) is 1.4 % larger and takes 12.6 tablespoons; the Australian tablespoon of 20 ml is 35.3 % larger, so the same weight fills only 9.46 tablespoons of those.

How 160 grams of granulated sugar was converted to tablespoons

tablespoons = grams ÷ grams in one US tablespoon

A tablespoon is a volume, so its weight depends on the ingredient. One US tablespoon of granulated sugar weighs 12.5 grams (twelve point five), so divide 160 by 12.5.

160 g ÷ 12.5 g

=

12.8 tablespoons

(twelve point eight tablespoons)

The weight of the tablespoon comes from USDA FoodData Central, SR Legacy entry 169655 “Sugars, granulated”, portion “1 cup” = 200 grams, and 1 US cup = 16 US tablespoons. Scooped ingredients vary with how they are filled — spooned in lightly, a tablespoon weighs less; packed down, more — so for baking a kitchen scale is the exact tool and this figure the standard reference.

160 grams of other ingredients in tablespoons

The same weight fills a different number of tablespoons for every ingredient: light, airy ones take many, dense ones few. Your ingredient is highlighted.

160 grams of each ingredient in US tablespoons
Ingredient160 grams in tablespoonsOne US tablespoon weighs
All-purpose flour20.5 tablespoons7.81 grams
Granulated sugar12.8 tablespoons12.5 grams
Brown sugar, packed11.6 tablespoons13.8 grams
Brown sugar, unpacked17.7 tablespoons9.06 grams
Powdered sugar, unsifted21.3 tablespoons7.5 grams
Powdered sugar, sifted25.6 tablespoons6.25 grams
Butter11.3 tablespoons14.2 grams
Water10.8 tablespoons14.8 grams
Whole milk10.5 tablespoons15.3 grams
White rice, uncooked13.8 tablespoons11.6 grams
White rice, cooked16.2 tablespoons9.88 grams
Rolled oats31.6 tablespoons5.06 grams
Honey7.55 tablespoons21.2 grams
Table salt8.77 tablespoons18.3 grams
Cocoa powder29.8 tablespoons5.38 grams
Plain yogurt10.4 tablespoons15.3 grams
Olive oil11.9 tablespoons13.5 grams
Vegetable oil11.7 tablespoons13.6 grams
Heavy cream10.8 tablespoons14.9 grams
Sour cream11.1 tablespoons14.4 grams
Peanut butter9.92 tablespoons16.1 grams
Cornstarch20 tablespoons8 grams
Baking powder11.6 tablespoons13.8 grams
Baking soda11.6 tablespoons13.8 grams
Active dry yeast13.3 tablespoons12 grams
Ground cinnamon20.5 tablespoons7.8 grams

If the ingredient is not settled yet, start from how many tablespoons 160 grams is across every ingredient at once.

The other way round: how many grams in a tablespoon

This page starts from grams and answers in tablespoons. The opposite question — how many grams a recipe’s tablespoons weigh, fractions like 1/2 and 2 1/2 included — is what the tablespoons to grams converter is for. Both read the same USDA weights, so their numbers agree: one US tablespoon of granulated sugar is 12.5 grams there and here.

See Also

  • Tablespoons to Grams - How many grams a US tablespoon of butter, sugar, flour, honey or another ingredient weighs — by USDA data
  • Cups to Tablespoons - Convert Cups to Tablespoons
  • Tablespoons to Cups - Convert Tablespoons to Cups
  • Grams to Teaspoons - How many US teaspoons a weight of sugar, salt, baking powder, yeast or another ingredient fills — by USDA weights
  • Grams to Cups - How many US cups a weight of flour, sugar, butter, rice or another ingredient fills — by USDA cup weights

About "Grams to Tablespoons" Calculator

This converter turns grams of an ingredient into US tablespoons (tbsp). A tablespoon is a volume and a gram is a weight, so the answer depends on what is in the spoon: 100 grams of butter fill 7.05 tablespoons, the same 100 grams of all-purpose flour 12.8 tablespoons. Pick the ingredient, or leave it on “any ingredient” to see all 23 side by side. For example, it can help you find out how many tablespoons is 160 grams of granulated sugar? (The answer is: 12.8). Weights come from USDA FoodData Central, and the spoon is the level US tablespoon of 14.8 ml — 1/16 of a US cup.
"Grams to Tablespoons" Calculator
How many tablespoons is
g

Grams of granulated sugar to US tablespoons

GramsTablespoons
113 g9.04 tablespoons
115 g9.2 tablespoons
120 g9.6 tablespoons
125 g10 tablespoons
130 g10.4 tablespoons
140 g11.2 tablespoons
150 g12 tablespoons
160 g12.8 tablespoons
170 g13.6 tablespoons
175 g14 tablespoons
180 g14.4 tablespoons
200 g16 tablespoons
225 g18 tablespoons
240 g19.2 tablespoons
250 g20 tablespoons

FAQ

How many tablespoons is 160 grams of granulated sugar?

160 grams of granulated sugar is 12.8 US tablespoons

How do you work out 160 grams of granulated sugar in tablespoons?

Divide the grams by the weight of one US tablespoon of granulated sugar: 160 ÷ 12.5 = 12.8. The weight of one US tablespoon comes from USDA FoodData Central, SR Legacy entry 169655 “Sugars, granulated”, portion “1 cup” = 200 grams, and 1 US cup = 16 US tablespoons.

How many grams does one US tablespoon of granulated sugar weigh?

12.5 grams. One US tablespoon is 14.8 ml.