How many tablespoons is 150 grams of all-purpose flour?
How many tablespoons is 150 grams of all-purpose flour?
Answer
One US tablespoon (14.8 ml) of all-purpose flour weighs 7.81 grams, from USDA FoodData Central, SR Legacy entry 168894 “Wheat flour, white, all-purpose, enriched, bleached”, portion “1 cup” = 125 grams, and 1 US cup = 16 US tablespoons. In kitchen measures that is just under 19 1/4 tablespoons.
150 grams of all-purpose flour equals 19.2 US tablespoons; the way back, from tablespoons to grams, is the Tablespoons to Grams converter.
The same 150 grams of all-purpose flour is 1.2 US cups or 57.6 US teaspoons.
This is the level US tablespoon of 14.8 ml. The metric tablespoon of 15 ml (UK, New Zealand, Canada) is 1.4 % larger and takes 18.9 tablespoons; the Australian tablespoon of 20 ml is 35.3 % larger, so the same weight fills only 14.2 tablespoons of those.
How 150 grams of all-purpose flour was converted to tablespoons
A tablespoon is a volume, so its weight depends on the ingredient. One US tablespoon of all-purpose flour weighs 7.81 grams (seven point eight one), so divide 150 by 7.8125.
150 g ÷ 7.8125 g
=19.2 tablespoons
(nineteen point two tablespoons)
The weight of the tablespoon comes from USDA FoodData Central, SR Legacy entry 168894 “Wheat flour, white, all-purpose, enriched, bleached”, portion “1 cup” = 125 grams, and 1 US cup = 16 US tablespoons. Scooped ingredients vary with how they are filled — spooned in lightly, a tablespoon weighs less; packed down, more — so for baking a kitchen scale is the exact tool and this figure the standard reference.
150 grams of other ingredients in tablespoons
The same weight fills a different number of tablespoons for every ingredient: light, airy ones take many, dense ones few. Your ingredient is highlighted.
| Ingredient | 150 grams in tablespoons | One US tablespoon weighs |
|---|---|---|
| All-purpose flour | 19.2 tablespoons | 7.81 grams |
| Granulated sugar | 12 tablespoons | 12.5 grams |
| Brown sugar, packed | 10.9 tablespoons | 13.8 grams |
| Brown sugar, unpacked | 16.6 tablespoons | 9.06 grams |
| Powdered sugar, unsifted | 20 tablespoons | 7.5 grams |
| Powdered sugar, sifted | 24 tablespoons | 6.25 grams |
| Butter | 10.6 tablespoons | 14.2 grams |
| Water | 10.1 tablespoons | 14.8 grams |
| Whole milk | 9.84 tablespoons | 15.3 grams |
| White rice, uncooked | 13 tablespoons | 11.6 grams |
| White rice, cooked | 15.2 tablespoons | 9.88 grams |
| Rolled oats | 29.6 tablespoons | 5.06 grams |
| Honey | 7.08 tablespoons | 21.2 grams |
| Table salt | 8.22 tablespoons | 18.3 grams |
| Cocoa powder | 27.9 tablespoons | 5.38 grams |
| Plain yogurt | 9.8 tablespoons | 15.3 grams |
| Olive oil | 11.1 tablespoons | 13.5 grams |
| Vegetable oil | 11 tablespoons | 13.6 grams |
| Heavy cream | 10.1 tablespoons | 14.9 grams |
| Sour cream | 10.4 tablespoons | 14.4 grams |
| Peanut butter | 9.3 tablespoons | 16.1 grams |
| Cornstarch | 18.8 tablespoons | 8 grams |
| Baking powder | 10.9 tablespoons | 13.8 grams |
| Baking soda | 10.9 tablespoons | 13.8 grams |
| Active dry yeast | 12.5 tablespoons | 12 grams |
| Ground cinnamon | 19.2 tablespoons | 7.8 grams |
If the ingredient is not settled yet, start from how many tablespoons 150 grams is across every ingredient at once.
The other way round: how many grams in a tablespoon
This page starts from grams and answers in tablespoons. The opposite question — how many grams a recipe’s tablespoons weigh, fractions like 1/2 and 2 1/2 included — is what the tablespoons to grams converter is for. Both read the same USDA weights, so their numbers agree: one US tablespoon of all-purpose flour is 7.81 grams there and here.
Related Calculations
See Also
- Tablespoons to Grams - How many grams a US tablespoon of butter, sugar, flour, honey or another ingredient weighs — by USDA data
- Cups to Tablespoons - Convert Cups to Tablespoons
- Tablespoons to Cups - Convert Tablespoons to Cups
- Grams to Teaspoons - How many US teaspoons a weight of sugar, salt, baking powder, yeast or another ingredient fills — by USDA weights
- Grams to Cups - How many US cups a weight of flour, sugar, butter, rice or another ingredient fills — by USDA cup weights
About "Grams to Tablespoons" Calculator
Grams of all-purpose flour to US tablespoons
| Grams | Tablespoons |
|---|---|
| 110 g | 14.1 tablespoons |
| 113 g | 14.5 tablespoons |
| 115 g | 14.7 tablespoons |
| 120 g | 15.4 tablespoons |
| 125 g | 16 tablespoons |
| 130 g | 16.6 tablespoons |
| 140 g | 17.9 tablespoons |
| 150 g | 19.2 tablespoons |
| 160 g | 20.5 tablespoons |
| 170 g | 21.8 tablespoons |
| 175 g | 22.4 tablespoons |
| 180 g | 23 tablespoons |
| 200 g | 25.6 tablespoons |
| 225 g | 28.8 tablespoons |
| 240 g | 30.7 tablespoons |
FAQ
How many tablespoons is 150 grams of all-purpose flour?
How do you work out 150 grams of all-purpose flour in tablespoons?
How many grams does one US tablespoon of all-purpose flour weigh?
See Also
- 125 grams of all-purpose flour to tablespoons
- 125 grams of granulated sugar to tablespoons
- 130 grams to tablespoons — butter, sugar, flour and more
- 130 grams of granulated sugar to tablespoons
- 140 grams to tablespoons — butter, sugar, flour and more
- 140 grams of all-purpose flour to tablespoons
- 140 grams of granulated sugar to tablespoons
- 150 grams to tablespoons — butter, sugar, flour and more
- 150 grams of butter to tablespoons — 10.6 tablespoons
- 150 grams of cooked white rice to tablespoons
- 150 grams of honey to tablespoons — 7.08 tablespoons
- 150 grams of whole milk to tablespoons — 9.84 tablespoons
- 150 grams of uncooked white rice to tablespoons
- 150 grams of table salt to tablespoons — 8.22 tablespoons
- 150 grams of granulated sugar to tablespoons
- 160 grams to tablespoons — butter, sugar, flour and more
- 160 grams of all-purpose flour to tablespoons
- 160 grams of granulated sugar to tablespoons
- 170 grams to tablespoons — butter, sugar, flour and more
- 170 grams of butter to tablespoons — 12 tablespoons