How many tablespoons is 150 grams of cooked white rice?

"Grams to Tablespoons" Calculator
How many tablespoons is
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How many tablespoons is 150 grams of cooked white rice?

Answer

150 grams of cooked white rice is
15.2 US tablespoons

One US tablespoon (14.8 ml) of cooked white rice weighs 9.88 grams, from USDA FoodData Central, SR Legacy entry 168878 “Rice, white, long-grain, regular, enriched, cooked”, portion “1 cup” = 158 grams, and 1 US cup = 16 US tablespoons. In kitchen measures that is just under 15 1/4 tablespoons.

150 grams of cooked white rice equals 15.2 US tablespoons; the way back, from tablespoons to grams, is the Tablespoons to Grams converter.

Uncooked white rice weighs 11.6 grams per tablespoon, so the same 150 grams of it is 13 tablespoons.

The same 150 grams of cooked white rice is 0.95 US cups or 45.6 US teaspoons.

This is the level US tablespoon of 14.8 ml. The metric tablespoon of 15 ml (UK, New Zealand, Canada) is 1.4 % larger and takes 15 tablespoons; the Australian tablespoon of 20 ml is 35.3 % larger, so the same weight fills only 11.2 tablespoons of those.

How 150 grams of cooked white rice was converted to tablespoons

tablespoons = grams ÷ grams in one US tablespoon

A tablespoon is a volume, so its weight depends on the ingredient. One US tablespoon of cooked white rice weighs 9.88 grams (nine point eight eight), so divide 150 by 9.875.

150 g ÷ 9.875 g

≈

15.2 tablespoons

(fifteen point two tablespoons)

The weight of the tablespoon comes from USDA FoodData Central, SR Legacy entry 168878 “Rice, white, long-grain, regular, enriched, cooked”, portion “1 cup” = 158 grams, and 1 US cup = 16 US tablespoons. Scooped ingredients vary with how they are filled — spooned in lightly, a tablespoon weighs less; packed down, more — so for baking a kitchen scale is the exact tool and this figure the standard reference.

150 grams of other ingredients in tablespoons

The same weight fills a different number of tablespoons for every ingredient: light, airy ones take many, dense ones few. Your ingredient is highlighted.

150 grams of each ingredient in US tablespoons
Ingredient150 grams in tablespoonsOne US tablespoon weighs
All-purpose flour19.2 tablespoons7.81 grams
Granulated sugar12 tablespoons12.5 grams
Brown sugar, packed10.9 tablespoons13.8 grams
Brown sugar, unpacked16.6 tablespoons9.06 grams
Powdered sugar, unsifted20 tablespoons7.5 grams
Powdered sugar, sifted24 tablespoons6.25 grams
Butter10.6 tablespoons14.2 grams
Water10.1 tablespoons14.8 grams
Whole milk9.84 tablespoons15.3 grams
White rice, uncooked13 tablespoons11.6 grams
White rice, cooked15.2 tablespoons9.88 grams
Rolled oats29.6 tablespoons5.06 grams
Honey7.08 tablespoons21.2 grams
Table salt8.22 tablespoons18.3 grams
Cocoa powder27.9 tablespoons5.38 grams
Plain yogurt9.8 tablespoons15.3 grams
Olive oil11.1 tablespoons13.5 grams
Vegetable oil11 tablespoons13.6 grams
Heavy cream10.1 tablespoons14.9 grams
Sour cream10.4 tablespoons14.4 grams
Peanut butter9.3 tablespoons16.1 grams
Cornstarch18.8 tablespoons8 grams
Baking powder10.9 tablespoons13.8 grams
Baking soda10.9 tablespoons13.8 grams
Active dry yeast12.5 tablespoons12 grams
Ground cinnamon19.2 tablespoons7.8 grams

If the ingredient is not settled yet, start from how many tablespoons 150 grams is across every ingredient at once.

The other way round: how many grams in a tablespoon

This page starts from grams and answers in tablespoons. The opposite question — how many grams a recipe’s tablespoons weigh, fractions like 1/2 and 2 1/2 included — is what the tablespoons to grams converter is for. Both read the same USDA weights, so their numbers agree: one US tablespoon of cooked white rice is 9.88 grams there and here.

See Also

  • Tablespoons to Grams - How many grams a US tablespoon of butter, sugar, flour, honey or another ingredient weighs — by USDA data
  • Cups to Tablespoons - Convert Cups to Tablespoons
  • Tablespoons to Cups - Convert Tablespoons to Cups
  • Grams to Teaspoons - How many US teaspoons a weight of sugar, salt, baking powder, yeast or another ingredient fills — by USDA weights
  • Grams to Cups - How many US cups a weight of flour, sugar, butter, rice or another ingredient fills — by USDA cup weights

About "Grams to Tablespoons" Calculator

This converter turns grams of an ingredient into US tablespoons (tbsp). A tablespoon is a volume and a gram is a weight, so the answer depends on what is in the spoon: 100 grams of butter fill 7.05 tablespoons, the same 100 grams of all-purpose flour 12.8 tablespoons. Pick the ingredient, or leave it on “any ingredient” to see all 23 side by side. For example, it can help you find out how many tablespoons is 150 grams of cooked white rice? (The answer is: 15.2). Weights come from USDA FoodData Central, and the spoon is the level US tablespoon of 14.8 ml — 1/16 of a US cup.
"Grams to Tablespoons" Calculator
How many tablespoons is
g

Grams of cooked white rice to US tablespoons

GramsTablespoons
110 g11.1 tablespoons
113 g11.4 tablespoons
115 g11.6 tablespoons
120 g12.2 tablespoons
125 g12.7 tablespoons
130 g13.2 tablespoons
140 g14.2 tablespoons
150 g15.2 tablespoons
160 g16.2 tablespoons
170 g17.2 tablespoons
175 g17.7 tablespoons
180 g18.2 tablespoons
200 g20.3 tablespoons
225 g22.8 tablespoons
240 g24.3 tablespoons

FAQ

How many tablespoons is 150 grams of cooked white rice?

150 grams of cooked white rice is 15.2 US tablespoons

How do you work out 150 grams of cooked white rice in tablespoons?

Divide the grams by the weight of one US tablespoon of cooked white rice: 150 ÷ 9.875 ≈ 15.2. The weight of one US tablespoon comes from USDA FoodData Central, SR Legacy entry 168878 “Rice, white, long-grain, regular, enriched, cooked”, portion “1 cup” = 158 grams, and 1 US cup = 16 US tablespoons.

How many grams does one US tablespoon of cooked white rice weigh?

9.88 grams. One US tablespoon is 14.8 ml.

What about uncooked white rice?

150 grams of uncooked white rice is 13 US tablespoons: one US tablespoon of it weighs 11.6 grams against 9.88 grams for cooked white rice.