How many tablespoons is 140 grams of granulated sugar?

"Grams to Tablespoons" Calculator
How many tablespoons is
g

How many tablespoons is 140 grams of granulated sugar?

Answer

140 grams of granulated sugar is
11.2 US tablespoons

One US tablespoon (14.8 ml) of granulated sugar weighs 12.5 grams, from USDA FoodData Central, SR Legacy entry 169655 “Sugars, granulated”, portion “1 cup” = 200 grams, and 1 US cup = 16 US tablespoons. In kitchen measures that is just under 11 1/4 tablespoons.

140 grams of granulated sugar equals 11.2 US tablespoons; the way back, from tablespoons to grams, is the Tablespoons to Grams converter.

The same 140 grams of granulated sugar is 0.7 US cups or 33.6 US teaspoons.

This is the level US tablespoon of 14.8 ml. The metric tablespoon of 15 ml (UK, New Zealand, Canada) is 1.4 % larger and takes 11 tablespoons; the Australian tablespoon of 20 ml is 35.3 % larger, so the same weight fills only 8.28 tablespoons of those.

How 140 grams of granulated sugar was converted to tablespoons

tablespoons = grams ÷ grams in one US tablespoon

A tablespoon is a volume, so its weight depends on the ingredient. One US tablespoon of granulated sugar weighs 12.5 grams (twelve point five), so divide 140 by 12.5.

140 g ÷ 12.5 g

=

11.2 tablespoons

(eleven point two tablespoons)

The weight of the tablespoon comes from USDA FoodData Central, SR Legacy entry 169655 “Sugars, granulated”, portion “1 cup” = 200 grams, and 1 US cup = 16 US tablespoons. Scooped ingredients vary with how they are filled — spooned in lightly, a tablespoon weighs less; packed down, more — so for baking a kitchen scale is the exact tool and this figure the standard reference.

140 grams of other ingredients in tablespoons

The same weight fills a different number of tablespoons for every ingredient: light, airy ones take many, dense ones few. Your ingredient is highlighted.

140 grams of each ingredient in US tablespoons
Ingredient140 grams in tablespoonsOne US tablespoon weighs
All-purpose flour17.9 tablespoons7.81 grams
Granulated sugar11.2 tablespoons12.5 grams
Brown sugar, packed10.2 tablespoons13.8 grams
Brown sugar, unpacked15.4 tablespoons9.06 grams
Powdered sugar, unsifted18.7 tablespoons7.5 grams
Powdered sugar, sifted22.4 tablespoons6.25 grams
Butter9.87 tablespoons14.2 grams
Water9.47 tablespoons14.8 grams
Whole milk9.18 tablespoons15.3 grams
White rice, uncooked12.1 tablespoons11.6 grams
White rice, cooked14.2 tablespoons9.88 grams
Rolled oats27.7 tablespoons5.06 grams
Honey6.61 tablespoons21.2 grams
Table salt7.67 tablespoons18.3 grams
Cocoa powder26 tablespoons5.38 grams
Plain yogurt9.14 tablespoons15.3 grams
Olive oil10.4 tablespoons13.5 grams
Vegetable oil10.3 tablespoons13.6 grams
Heavy cream9.41 tablespoons14.9 grams
Sour cream9.74 tablespoons14.4 grams
Peanut butter8.68 tablespoons16.1 grams
Cornstarch17.5 tablespoons8 grams
Baking powder10.1 tablespoons13.8 grams
Baking soda10.1 tablespoons13.8 grams
Active dry yeast11.7 tablespoons12 grams
Ground cinnamon17.9 tablespoons7.8 grams

If the ingredient is not settled yet, start from how many tablespoons 140 grams is across every ingredient at once.

The other way round: how many grams in a tablespoon

This page starts from grams and answers in tablespoons. The opposite question — how many grams a recipe’s tablespoons weigh, fractions like 1/2 and 2 1/2 included — is what the tablespoons to grams converter is for. Both read the same USDA weights, so their numbers agree: one US tablespoon of granulated sugar is 12.5 grams there and here.

See Also

  • Tablespoons to Grams - How many grams a US tablespoon of butter, sugar, flour, honey or another ingredient weighs — by USDA data
  • Cups to Tablespoons - Convert Cups to Tablespoons
  • Tablespoons to Cups - Convert Tablespoons to Cups
  • Grams to Teaspoons - How many US teaspoons a weight of sugar, salt, baking powder, yeast or another ingredient fills — by USDA weights
  • Grams to Cups - How many US cups a weight of flour, sugar, butter, rice or another ingredient fills — by USDA cup weights

About "Grams to Tablespoons" Calculator

This converter turns grams of an ingredient into US tablespoons (tbsp). A tablespoon is a volume and a gram is a weight, so the answer depends on what is in the spoon: 100 grams of butter fill 7.05 tablespoons, the same 100 grams of all-purpose flour 12.8 tablespoons. Pick the ingredient, or leave it on “any ingredient” to see all 23 side by side. For example, it can help you find out how many tablespoons is 140 grams of granulated sugar? (The answer is: 11.2). Weights come from USDA FoodData Central, and the spoon is the level US tablespoon of 14.8 ml — 1/16 of a US cup.
"Grams to Tablespoons" Calculator
How many tablespoons is
g

Grams of granulated sugar to US tablespoons

GramsTablespoons
100 g8 tablespoons
110 g8.8 tablespoons
113 g9.04 tablespoons
115 g9.2 tablespoons
120 g9.6 tablespoons
125 g10 tablespoons
130 g10.4 tablespoons
140 g11.2 tablespoons
150 g12 tablespoons
160 g12.8 tablespoons
170 g13.6 tablespoons
175 g14 tablespoons
180 g14.4 tablespoons
200 g16 tablespoons
225 g18 tablespoons

FAQ

How many tablespoons is 140 grams of granulated sugar?

140 grams of granulated sugar is 11.2 US tablespoons

How do you work out 140 grams of granulated sugar in tablespoons?

Divide the grams by the weight of one US tablespoon of granulated sugar: 140 ÷ 12.5 = 11.2. The weight of one US tablespoon comes from USDA FoodData Central, SR Legacy entry 169655 “Sugars, granulated”, portion “1 cup” = 200 grams, and 1 US cup = 16 US tablespoons.

How many grams does one US tablespoon of granulated sugar weigh?

12.5 grams. One US tablespoon is 14.8 ml.