How many tablespoons is 100 grams of cooked white rice?
How many tablespoons is 100 grams of cooked white rice?
Answer
One US tablespoon (14.8 ml) of cooked white rice weighs 9.88 grams, from USDA FoodData Central, SR Legacy entry 168878 “Rice, white, long-grain, regular, enriched, cooked”, portion “1 cup” = 158 grams, and 1 US cup = 16 US tablespoons. In kitchen measures that is just over 10 1/8 tablespoons.
100 grams of cooked white rice equals 10.1 US tablespoons; the way back, from tablespoons to grams, is the Tablespoons to Grams converter.
Uncooked white rice weighs 11.6 grams per tablespoon, so the same 100 grams of it is 8.65 tablespoons.
The same 100 grams of cooked white rice is 0.63 US cups or 30.4 US teaspoons.
This is the level US tablespoon of 14.8 ml. The metric tablespoon of 15 ml (UK, New Zealand, Canada) is 1.4 % larger and takes 9.98 tablespoons; the Australian tablespoon of 20 ml is 35.3 % larger, so the same weight fills only 7.49 tablespoons of those.
How 100 grams of cooked white rice was converted to tablespoons
A tablespoon is a volume, so its weight depends on the ingredient. One US tablespoon of cooked white rice weighs 9.88 grams (nine point eight eight), so divide 100 by 9.875.
100 g ÷ 9.875 g
≈10.1 tablespoons
(ten point one tablespoons)
The weight of the tablespoon comes from USDA FoodData Central, SR Legacy entry 168878 “Rice, white, long-grain, regular, enriched, cooked”, portion “1 cup” = 158 grams, and 1 US cup = 16 US tablespoons. Scooped ingredients vary with how they are filled — spooned in lightly, a tablespoon weighs less; packed down, more — so for baking a kitchen scale is the exact tool and this figure the standard reference.
100 grams of other ingredients in tablespoons
The same weight fills a different number of tablespoons for every ingredient: light, airy ones take many, dense ones few. Your ingredient is highlighted.
| Ingredient | 100 grams in tablespoons | One US tablespoon weighs |
|---|---|---|
| All-purpose flour | 12.8 tablespoons | 7.81 grams |
| Granulated sugar | 8 tablespoons | 12.5 grams |
| Brown sugar, packed | 7.27 tablespoons | 13.8 grams |
| Brown sugar, unpacked | 11 tablespoons | 9.06 grams |
| Powdered sugar, unsifted | 13.3 tablespoons | 7.5 grams |
| Powdered sugar, sifted | 16 tablespoons | 6.25 grams |
| Butter | 7.05 tablespoons | 14.2 grams |
| Water | 6.76 tablespoons | 14.8 grams |
| Whole milk | 6.56 tablespoons | 15.3 grams |
| White rice, uncooked | 8.65 tablespoons | 11.6 grams |
| White rice, cooked | 10.1 tablespoons | 9.88 grams |
| Rolled oats | 19.8 tablespoons | 5.06 grams |
| Honey | 4.72 tablespoons | 21.2 grams |
| Table salt | 5.48 tablespoons | 18.3 grams |
| Cocoa powder | 18.6 tablespoons | 5.38 grams |
| Plain yogurt | 6.53 tablespoons | 15.3 grams |
| Olive oil | 7.41 tablespoons | 13.5 grams |
| Vegetable oil | 7.34 tablespoons | 13.6 grams |
| Heavy cream | 6.72 tablespoons | 14.9 grams |
| Sour cream | 6.96 tablespoons | 14.4 grams |
| Peanut butter | 6.2 tablespoons | 16.1 grams |
| Cornstarch | 12.5 tablespoons | 8 grams |
| Baking powder | 7.25 tablespoons | 13.8 grams |
| Baking soda | 7.25 tablespoons | 13.8 grams |
| Active dry yeast | 8.33 tablespoons | 12 grams |
| Ground cinnamon | 12.8 tablespoons | 7.8 grams |
If the ingredient is not settled yet, start from how many tablespoons 100 grams is across every ingredient at once.
The other way round: how many grams in a tablespoon
This page starts from grams and answers in tablespoons. The opposite question — how many grams a recipe’s tablespoons weigh, fractions like 1/2 and 2 1/2 included — is what the tablespoons to grams converter is for. Both read the same USDA weights, so their numbers agree: one US tablespoon of cooked white rice is 9.88 grams there and here.
Related Calculations
See Also
- Tablespoons to Grams - How many grams a US tablespoon of butter, sugar, flour, honey or another ingredient weighs — by USDA data
- Cups to Tablespoons - Convert Cups to Tablespoons
- Tablespoons to Cups - Convert Tablespoons to Cups
- Grams to Teaspoons - How many US teaspoons a weight of sugar, salt, baking powder, yeast or another ingredient fills — by USDA weights
- Grams to Cups - How many US cups a weight of flour, sugar, butter, rice or another ingredient fills — by USDA cup weights
About "Grams to Tablespoons" Calculator
Grams of cooked white rice to US tablespoons
| Grams | Tablespoons |
|---|---|
| 65 g | 6.58 tablespoons |
| 66 g | 6.68 tablespoons |
| 70 g | 7.09 tablespoons |
| 75 g | 7.59 tablespoons |
| 80 g | 8.1 tablespoons |
| 85 g | 8.61 tablespoons |
| 90 g | 9.11 tablespoons |
| 100 g | 10.1 tablespoons |
| 110 g | 11.1 tablespoons |
| 113 g | 11.4 tablespoons |
| 115 g | 11.6 tablespoons |
| 120 g | 12.2 tablespoons |
| 125 g | 12.7 tablespoons |
| 130 g | 13.2 tablespoons |
| 140 g | 14.2 tablespoons |
FAQ
How many tablespoons is 100 grams of cooked white rice?
How do you work out 100 grams of cooked white rice in tablespoons?
How many grams does one US tablespoon of cooked white rice weigh?
What about uncooked white rice?
See Also
- 90 grams of butter to tablespoons — 6.34 tablespoons
- 90 grams of all-purpose flour to tablespoons
- 90 grams of honey to tablespoons — 4.25 tablespoons
- 90 grams of granulated sugar to tablespoons
- 90 grams of water to tablespoons — 6.09 tablespoons
- 100 grams to tablespoons — butter, sugar, flour and more
- 100 grams of baking soda to tablespoons — 7.25 tablespoons
- 100 grams of packed brown sugar to tablespoons
- 100 grams of unpacked brown sugar to tablespoons
- 100 grams of butter to tablespoons — 7.05 tablespoons
- 100 grams of all-purpose flour to tablespoons
- 100 grams of honey to tablespoons — 4.72 tablespoons
- 100 grams of whole milk to tablespoons — 6.56 tablespoons
- 100 grams of unsifted powdered sugar to tablespoons
- 100 grams of sifted powdered sugar to tablespoons
- 100 grams of uncooked white rice to tablespoons
- 100 grams of table salt to tablespoons — 5.48 tablespoons
- 100 grams of granulated sugar to tablespoons — 8 tablespoons
- 100 grams of water to tablespoons — 6.76 tablespoons
- 110 grams to tablespoons — butter, sugar, flour and more