33/20 to a mixed number
How to write 33/20 as a Mixed Number?
Since we have an improper fraction (the numerator [33] is greater than the denominator [20]), we can convert it into a mixed number (a combination of a whole number and a proper fraction):
Steps to convert 33/20 to a mixed number
In order to convert our improper fraction 33/20 to a mixed number, we need to follow three basic steps:
1. Find the whole number. First we need to calculate how many times the denominator [20] goes into the numerator [33]. To do this we divide the numerator by the denominator:
33 ÷ 20 = 1.65 = 1
(Quotient of 1 and a remainder of 13)
2. Find the New Numerator. Our new numerator is equal to the remainder from previous step [13].
You may also calculate a remainder by using the whole number we calculated in the first step [1] and multiplying it by the original denominator [20]. And then subtract the result from the original numerator [33]:
33 - (1 × 20)
=33 - 20 = 13
3. Get our mixed fraction. To complete our mixed fraction we need to take the new numerator from previous step [13] and put it above the original denominator [20], and then put the whole number [1] before it
That's it! We have successfully converted the improper fraction 33/20 to the mixed number 1 13/20.
Related Calculations
<a href="https://calculat.io/en/number/fraction-as-a-mixed-number/33--20">What is 33/20 as a Mixed Number? - Calculatio</a>
Fraction to a Mixed Number Conversion Table
| Fraction | Mixed Number |
|---|---|
| 33/20 | 1 13/20 |
| 34/20 | 1 7/10 |
| 35/20 | 1 3/4 |
| 36/20 | 1 4/5 |
| 37/20 | 1 17/20 |
| 38/20 | 1 9/10 |
| 39/20 | 1 19/20 |
| 40/20 | 2 |
| 41/20 | 2 1/20 |
| 42/20 | 2 1/10 |
| 43/20 | 2 3/20 |
| 44/20 | 2 1/5 |
| 45/20 | 2 1/4 |
| 46/20 | 2 3/10 |
| 47/20 | 2 7/20 |
| 48/20 | 2 2/5 |
| 49/20 | 2 9/20 |
| 50/20 | 2 1/2 |
| 51/20 | 2 11/20 |
| 52/20 | 2 3/5 |
| 53/20 | 2 13/20 |
| 54/20 | 2 7/10 |
| 55/20 | 2 3/4 |
| 56/20 | 2 4/5 |
| 57/20 | 2 17/20 |
| 58/20 | 2 9/10 |
| 59/20 | 2 19/20 |
| 60/20 | 3 |
| 61/20 | 3 1/20 |
| 62/20 | 3 1/10 |